• Learn and advan...

    Excel Career College’s aquaculture expert to host five workshops at BC Seafood Expo 2018 By SeawestNews So you want to know more about the science of aquaculture. Perhaps you are interested in the secrets of the seafood industry like salmonid psychology and behavior. Or maybe you are exploring a career in BC’s sustainable seafood farming […]

    Sea sensations ...

    New and enhanced competitions will light up the stages at the BC Seafood Festival on Vancouver Island By SeawestNews Top international and local celebrity chefs and oyster shuckers will be leveraging their skills and swagger to win top prizes and epic bragging rights at a myriad of cooking competitions during the BC Seafood Festival Signature […]
  • Expo to explore...

    Over 40 First Nations and Indigenous communities are now directly or indirectly involved in farming seafood in Canada. By SeaWestNews The BC Seafood Expo next month will examine business opportunities for First Nations communities along the entire aquaculture and fisheries value chain. Over 40 First Nation and Indigenous communities are now directly or indirectly involved […]

    Chef Chris Andr...

    Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his cooking career in Banff, Alberta, under Chef Roger Van Denhouvel at the Lake Louis Inn. He eventually landed in Victoria, BC, where he became a […]
  • Meet Cocktail E...

    Armed with an exhaustive knowledge of cocktail lore and a reputation for shaking up unique, elegant-yet-funky twists on traditional drinks, Sabrine Dhaliwal has quickly established herself as a top-shelf talent not just in her adopted hometown of Vancouver but the world over. Originally from the Netherlands, Sabrine began to embrace her abiding passion for food, […]

    BC Seafood Fest...

    While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island where she and her family can combine their taste for wilderness, wildlife and great food. Chef Lisa Ahier and her husband Artie began their partnership in tandem on a yacht in the Caribbean – Artie […]
  • Westin’s ...

    With extensive culinary experience in some of Toronto, Ottawa and Vancouver’s renowned kitchens, H2 Rotisserie & Bar Chef Caitlin Mark brings a diverse blend of flavours and techniques to The Westin Bayshore, Vancouver. In 2015, Chef Caitlin Mark designed menu concepts, assisted with food production and executed private menu tastings for clients in her role […]

    Rock with a hea...

    Comox Valley Rocks for Kids! will take place during the 12th annual BC Seafood Festival, being held in the Comox Valley from June 8–17, 2018. By SeaWestNews These rockers are coming together during the epic BC Seafood Festival, 2018, to raise money for Comox Valley Child Development Association. “It’s been a long time since the […]
  • A Must-Sea Fest...

    When it comes to seafood celebrations we in British Columbia know how to honour, praise and share the bounties from our ocean. The BC Seafood Festival is a must-attend festival if you love eating seafood and meeting chefs. If you love adventuring, and care a great deal about food-sustainability, then even better. By SeaWestNews Come […]

      BC Seafood Fe...

    The BC Seafood Festival, held in the Comox Valley, Vancouver Island, is from June 8 to 17 By SeaWestNews A growing list of internationally renowned chefs will be celebrating and presenting the best of local seafood during the BC Seafood Festival.  In addition, a range of top restaurants will proudly be presenting BC Seafood on […]
Page 6 of 7« First...«34567 »
BC Seafood Expo and Festival