• BC Seafood Fest...

    While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island where she and her family can combine their taste for wilderness, wildlife and great food. Chef Lisa Ahier and her husband Artie began their partnership in tandem on a yacht in the Caribbean – Artie […]

    Westin’s ...

    With extensive culinary experience in some of Toronto, Ottawa and Vancouver’s renowned kitchens, H2 Rotisserie & Bar Chef Caitlin Mark brings a diverse blend of flavours and techniques to The Westin Bayshore, Vancouver. In 2015, Chef Caitlin Mark designed menu concepts, assisted with food production and executed private menu tastings for clients in her role […]
  • A Must-Sea Fest...

    When it comes to seafood celebrations we in British Columbia know how to honour, praise and share the bounties from our ocean. The BC Seafood Festival is a must-attend festival if you love eating seafood and meeting chefs. If you love adventuring, and care a great deal about food-sustainability, then even better. By SeaWestNews Come […]

      BC Seafood Fe...

    The BC Seafood Festival, held in the Comox Valley, Vancouver Island, is from June 8 to 17 By SeaWestNews A growing list of internationally renowned chefs will be celebrating and presenting the best of local seafood during the BC Seafood Festival.  In addition, a range of top restaurants will proudly be presenting BC Seafood on […]
  • Kitchen getting...

    BC Seafood Festival to showcase over 40 local, national and international chefs By Samantha McLeod SeaWestNews The kitchen is getting crowded at the 12th annual BC Seafood Festival. The festival organizers have announced an extensive list of chefs from British Columbia, Canada, and around the world to celebrate the bounty of BC Seafood. Tickets to […]

    Calling on all ...

    Salmon farms in British Columbia have to adhere to the highest standards in regulations and monitoring, more so than restaurants health and safety measures. Restaurants are given lenient warnings and fines for infractions that are potentially hazardous to the public’s health. If farmers do not stick to their high code of conduct their businesses will […]
  • Skuna Bay Salmo...

    Partnership with James Beard Foundation paves the way for engagement with broader culinary community and North America’s top chefs. By Samantha McLeod SeaWestNews Vancouver Island’s Skuna Bay Salmon, globally renowned for its sustainable fishing and farming practices, has joined a national movement to strengthen the world’s seafood supply chain. Committed to offering sustainable seafood options, […]

    Chef Ramsay&#82...

    Hell’s salmon – partial to chicken, Ramsay, for his part, will put Crispy Skin Salmon on the menu at his bright, 300-seat Hell’s Kitchen Restaurant on the Las Vegas Strip. “With wild salmon only available for shorter periods during the summer, the restaurant’s grand opening as part of the Caesars Palace casino and resort appears to […]
  • Chef Randle&#82...

    Chef Trevor Randle for the BC Agriculture in the Classroom Foundation and the Chef Instructor at Maple Ridge Secondary School created this lovely recipe for BCSFA. Seafood fans take heart-healthy note and get cooking with this finfish from BC aquaculture: Some seafood may be difficult to work with, but the one that makes life easier, […]

    The 10 most awe...

    This week you have just a few last moments to find those special tokens of appreciation for the brilliant people in your life. Why not celebrate with some of our beautiful British Columbia’s gifts from the ocean? Without further ado, here are a few hints… Ned Bell’s Lure Cookbook “Eating sustainable seafood is about opening […]
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BC Seafood Expo and Festival