• Chef Randle&#82...

    Chef Trevor Randle for the BC Agriculture in the Classroom Foundation and the Chef Instructor at Maple Ridge Secondary School created this lovely recipe for BCSFA. Seafood fans take heart-healthy note and get cooking with this finfish from BC aquaculture: Some seafood may be difficult to work with, but the one that makes life easier, […]

    The 10 most awe...

    This week you have just a few last moments to find those special tokens of appreciation for the brilliant people in your life. Why not celebrate with some of our beautiful British Columbia’s gifts from the ocean? Without further ado, here are a few hints… Ned Bell’s Lure Cookbook “Eating sustainable seafood is about opening […]
  • Chef Sid puts a...

    Chef Sid and his wife, Minnie (L) are proud supporters of British Columbia’s seafood.  Salmon is a fish every culture gravitates to in British Columbia. Most people start out using salmon in their traditional recipes from “back home” and quickly make salmon their fish of choice for every recipe. Commercial Drive, Vancouver’s most eclectic […]

    Seafood Festiva...

    BC Seafood and Shellfish Festival 2017 Chef Dang, West Restaurant, South Granville (Now at Araxi Restaurant, see update and link below) “We celebrate everything from our terroir, from our region, we have always had very strong relationships with our farmers and fishermen.” “Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations […]
  • Fish can be cur...

    Fish is a huge part of many cultures and here Chef Sid shows us his grilled North Indian BC salmon. Chef Sid of Siddhartha’s Indian Kitchen on Commercial Drive Vancouver, “We get so much salmon here, and fresh, and always easily available.” ;

    Chef Andrazza’s...

    Fanny Bay BC Oysters Bar is Vancouver’s only 100 per cent tide to table restaurant here on Cambie. Chef Andrazza is passionate about his local seafoods and takes immense pride in showcasing the bounty of our ocean. From oysters in all its glory to mussels, salmon, oysters, clams, and geoduck, you will be awed by […]
  • Chef Rail’s BC ...

    BC spot prawns season is a huge favourite amongst Vancouver and Vancouver Island chefs. Chef Aaron Rail, White Whale Restaurant, Courtenay, “We are a casual restaurant with a focus on local ingredients, we have an abundance of beautiful local seafood here, lots of farmers and fishermen.” White Whale is a fantastic restaurant in Courtenay, British […]

    Clams from Brit...

    A gorgeous clams dish by the chef of Blackfin Pub in Comox Valley, British Columbia. Chef Nigel McMeans, Blackfin Pub, Comox, “This area provides seafood to as far away as Las Vegas, San Francisco, they’re shipping it all the way there, I am getting it the same day it is pulled from the water.” This […]
  • BC Mussels dish...

    BC mussels are sweet and succulent, fresh as the ocean, and grown with love and passion. Chef Ronald St. Pierre’s menu showcases local foods from Vancouver Island producers. “We are very excited that Locals Restaurant has, for the second time been awarded Level 3 L.E.A.F. Certification; Leaders in Environmentally Aware Food Service.” The chef is […]
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BC Seafood Expo and Festival