• Chef Ned Bell, ...

    A chef’s moral responsibility to the world is to respect people and cultures while teaching about food-sustainability.  Before there were celebrity chefs in Vancouver there were chefs Ned Bell, Rob Feenie and Michael Jacob, the chefs that put Vancouver’s restaurant scene on the map with Lumiere, the multi-awarded Vancouver restaurant. Before Lumiere there was Le […]

    Sea Pact funds ...

    Grants announced on World Oceans Day to drive seafood sustainability Sea Pact, an innovative association of ten leading North American seafood companies working together to drive industry sustainability progress, has announced funding support to three projects advancing aquaculture sustainability globally. Aquaculture now accounts for over 50% of seafood consumed globally, and advances in the management […]
  • The BC Seafood ...

    The 12th annual #BCSeafoodFest held in the Comox Valley celebrates  the bounty of BC seafood By SeaWestNews After 12 years in the making, the next generation of the BC Seafood Festival is open from June 8th to 17th and is the largest seafood festival in Western Canada. For 10 days, visitors will be able to […]

    “We do not reco...

    Sea Shepherd Society’s lawyer says the organization does not respect Indigenous territories in Canada By SeaWestNews In correspondence to a Canadian First Nation, a Sea Shepherd Society’s lawyer says the organization does not respect Indigenous territories in Canada, and the American organization’s vessels will do as they please this summer in seeking to remove aboriginal […]
  • Seafood Expo sa...

    World Oceans day is a timely opportunity for us to be thankful for the bounty from our seas By SeawestNews World Oceans Day on June 8 is a timely opportunity for us to be thankful for the bounty from our seas says America’s top seafood nutritionist. “We’d like to take this opportunity to thank the […]

     Meet Brendan H...

    The BC Seafood Expo International Buyers Reception, which is sponsored by Flying Fresh Air Freight, will feature an array of Canadian seafood prepared by BC chefs. By SeawestNews If you come across Canadian seafood in some remote corner of the world during your travels, chances are Brendan Harnett (pictured) got it there. “Demand for Canadian […]
  • When the salmon...

    “If we have a name for it, it means this has been happening for thousands of years and it has nothing to do with salmon farming,” Harold Sewid, Qwe’Qwa’Sot’Em Clan Chief By Fabian Dawson SeawestNews When the salmon don’t return, the Qwe’Qwa’Sot’Em people of the Broughton Archipelago in Northwest British Columbia, have a name for […]

    B.C. First Nati...

    Coastal First Nations leaders, salmon farm workers tell Sea Shepherd Conservation Society to stay off their traditional territories and aquaculture farms By Fabian Dawson SeaWestNews Fed up with the barrage of lies about their salmon farming operations, First Nations leaders gathered in Vancouver today to send a message to foreign eco-militants and their local supporters […]
  • 10-year plan fo...

    ‘I can’t think of an industry that had been on the receiving end of so much criticism and been given so little credit for its successes.’ By Seawestnews The Scottish government is to work in tandem with the country’s fish farmers to address health challenges and help the industry grow sustainably, rural affairs minister Fergus […]

    Court orders pr...

    Marine Harvest continues to hope for meaningful dialogue with protestors  By Fabian Dawson SeaWestNews Fish farm workers at Swanson Island, who have been subject to aggressive and bullying behaviour by protestors, are heaving a sigh of relief after a court ordered the eco-militants to leave the area. The B.C. Supreme Court has given the protestors […]
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BC Seafood Expo and Festival