• More countries ...

    As Canadian salmon farmers push Ottawa for a Federal Aquaculture Act, the UN is also urging countries to implement proper legislation for their fish farming industry By Fabian Dawson SeaWestNews More people than ever before are eating farmed fish and more countries around the world are turning to fish farms as a key source of […]

    A new chapter f...

    Proposed US legislation is similar to calls for a Federal Aquaculture Act in Canada By Fabian Dawson SeaWestNews U.S. Senator Roger Wicker, (R-Miss. pictured), has introduced a bill that would streamline the permitting process for aquaculture farms in American waters. The bill is similar to calls in Canada for a Federal Aquaculture Act that will […]
  • I’m a salmon fa...

    I am proud of what we do, I love being part of an industry that was created to ensure sustainability. We operate under strict guidelines that are constantly evolving for the better. – Bruce Banta I saw this piece recently by Bruce Banta, a BC salmon farmer and was reminded of the first time I […]

    Salmon farmers ...

    Salmon production increase attracts new companies to fish farming in Iceland By Seawestnews Fish farming production in Iceland has increased by 38 per cent during the past 12 months, reports Fish Update. The annual figure is now 27,776 tonnes and that is expected to grow significantly over the next two to three years. The Icelandic […]
  • Wild salmon fir...

    A chance for the money boys to make more money around the hysteria about salmon farming in BC By Fabian Dawson SeaWestNews A recent op-ed in the Vancouver Sun by well-known local entrepreneurs urged Premier John Horgan (pictured) to let tenures for open net-pen salmon farms expire. The op-ed was written by Tony Allard, president […]

    Chef Ned Bell, ...

    A chef’s moral responsibility to the world is to respect people and cultures while teaching about food-sustainability.  Before there were celebrity chefs in Vancouver there were chefs Ned Bell, Rob Feenie and Michael Jacob, the chefs that put Vancouver’s restaurant scene on the map with Lumiere, the multi-awarded Vancouver restaurant. Before Lumiere there was Le […]
  • Sea Pact funds ...

    Grants announced on World Oceans Day to drive seafood sustainability Sea Pact, an innovative association of ten leading North American seafood companies working together to drive industry sustainability progress, has announced funding support to three projects advancing aquaculture sustainability globally. Aquaculture now accounts for over 50% of seafood consumed globally, and advances in the management […]

    The BC Seafood ...

    The 12th annual #BCSeafoodFest held in the Comox Valley celebrates  the bounty of BC seafood By SeaWestNews After 12 years in the making, the next generation of the BC Seafood Festival is open from June 8th to 17th and is the largest seafood festival in Western Canada. For 10 days, visitors will be able to […]
  • “We do not reco...

    Sea Shepherd Society’s lawyer says the organization does not respect Indigenous territories in Canada By SeaWestNews In correspondence to a Canadian First Nation, a Sea Shepherd Society’s lawyer says the organization does not respect Indigenous territories in Canada, and the American organization’s vessels will do as they please this summer in seeking to remove aboriginal […]

    Seafood Expo sa...

    World Oceans day is a timely opportunity for us to be thankful for the bounty from our seas By SeawestNews World Oceans Day on June 8 is a timely opportunity for us to be thankful for the bounty from our seas says America’s top seafood nutritionist. “We’d like to take this opportunity to thank the […]
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BC Seafood Expo and Festival