• Dreams of summe...

    As summer approaches – well not for those currently residing in Chicago, here our summer seems a faraway dream – but, for those of you lucky enough to be feeling the warm days coming your way and are already planning vacations or lighter meals, New Orleans cuisine serves as a wonderful inspiration for both. Try […]

    Farm-raised Atl...

    It was a pleasure to see farm-raised Atlantic salmon as one of the sustainable and ethical choices at Whole Foods Market. Farm-raised salmon, raised right, is good for our health and the environment. Think about it, the heavier the protein, the harder it is on the environment. Salmon is light and healthy. The original Whole […]
  • Salmon farmers ...

    Salmon farmers’ commitment to transparency is evidence that they are committed to building a sustainable future, says World Wildlife Federation (WWF) By Fabian Dawson SeaWestNews Farmed salmon continues to be one of the most eco-efficient forms of protein production – with the lowest carbon footprint, and lowest feed conversion ratio, says a new report released […]

    Mother’s Day Sa...

    Come Sunday, every single restaurant will be fully booked with waiting lines wrapping around the corners of buildings. Make your Mother’s Day stress-free, with this “Mouth-Watering Fennel Crusted Salmon by Jamie Oliver.” This year’s Mother’s day, save yourself the stress and throw a backyard salmon lunch. It is healthy eating, the dish will please everyone, […]
  • Try this Salmon...

    Salmon Poke Bowl recipe by Jen Phanomrat at Tastemade. I find Tastemade is definitely a place for the young and hip to be, here you can find out what is trending and what is not. Truly this is the real world where real people are loving real food. This girl is young, vibrant and just […]

    Check out these...

    These millenials know their salmon. Here in this Tasty video you can learn four fast ways to create salmon recipes in a flash. The health benefits of farm-fresh salmon transcends all age groups, from young children getting their omega-3s fatty acid for their developing brains, to seniors living longer heart-healthy lives by consuming more fish […]
  • Whats for lunch...

    Enjoy this farm-fresh salmon salad, it makes a perfect lunch, dinner, or pack it in a jar for on-the-go picnics. Springtime is the perfect time for clean eating, get ready for warmer weather by prepping your digestive system for the wealth of summertime eating.  eathical.ca Salmon with Spring Greens Salad Ingredients: Step one – Fish […]

    BBQ Farm-Fresh ...

    Spring seems to dragging its tail this year and we cannot wait to fire up the grill. To tide us over until warmer weather, here is a quick and easy recipe for farm-fresh salmon BBQ, on a bun. Green Onions Chimichurri 1 bunch green onions, 5 cloves garlic, 1 small onion, 1 Thai chilli, 1 […]
  • Vancouver Islan...

    New campaign to showcase food, fish and everything else grown or made on Vancouver Island By Samantha McLeod SeaWestNews The Vancouver Island Economic Alliance (VIEA) has launched a new initiative aimed at increasing the strength of the local food economy. Titled ‘Island Good,’ it will run March through mid-September in Country Grocer, Thrifty Foods, 49th […]

    Why Germans pre...

    Farmed salmon trumps wild in German taste test When it comes to the German palate, farmed salmon tastes better than wild salmon. Undercurrentnews.com, based in London, reports that the German charity Warentest has investigated and concluded: in the taste test, fresh farmed salmon is clearly ahead of the game. The charity suggested that because most […]
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BC Seafood Expo and Festival