• Campbell River ...

    Campbell River’s dream to have a Salmon Centre of Excellence gets a boost with federal funds for a wet lab By Fabian DawsonSeaWestNews Campbell River’s dream to have a Salmon Centre of Excellence got a boost this week with Ottawa announcing that it will provide funds for a wet lab in the costal Vancouver Island […]

    Vietnamese-insp...

    Jillian Dang shares her healthy salmon wontons recipe with us, hope you love it as much as we do. Jillian Dang (pictured) has been cooking since the age of 10. She worked with her uncle and aunt in their busy street food business in the city of Ho Chi Minh, Vietnam, for many years before she […]
  • “When in doubt,...

    A podcast featuring Jacqueline Claudia co-founder and CEO of Love the Wild By SeaWestNews Jacqueline Claudia, a coal miner’s daughter from Pennsylvania, always wanted to be a marine biologist. Today as co-founder and CEO of Love the Wild, she spends much of her time trying to save our oceans, one fish at a time. Her […]

    Bridging the kn...

    Katerina Mastora’s passion for the seas has turned into a mission to educate her homeland about sustainable aquaculture By Maria FlipSeaWestNews Growing up in the Greek city of Ioannina, surrounded by lakes and rivers and about an hour’s drive from the Ionian Sea, Katerina Mastora was never far from the daily harvests of local fishers. […]
  • “We all want to...

    Part one of this video series showcases Air Nootka’s Scott Carlsen, who quit his software developer job for a life in the skies over Vancouver Island. By SeaWestNews With over 8,000 hours of flying time over Canada’s majestic West Coast, Scott Carlsen has been an eye in the sky for British Columbia’s coastal communities and […]

    B.C. is a hotbe...

    “There is really nothing more important than the environment when it comes to fish farming,” – expert panel discussion at the BC Seafood Expo By Fabian DawsonSeaWestNews British Columbia is a hotbed of innovation in aquaculture, providing new technologies to protect the environment and make seafood farming more sustainable, a plenary discussion at the B.C. […]
  • Ancora’s Chef R...

    “As an advocate of responsible fishing practices, I am happy to support a festival, which among other things, celebrates seafood sustainability, and that includes responsible seafood practices.” Ancora’s executive chef, Ricardo Valverde’s, love of the culinary world started when he was very young back in his hometown of Lima, where Peruvian cuisine is known to […]

    Alaska hatchery...

    “Growth and survival in North American salmon stocks have been shown to be negatively affected by hatchery-produced pink salmon.” – peer-reviewed study published in Nature Ecology and Evolution “Canadian wild salmon have a long run to Alaska pastures and have to compete with a lot of hatchery fish on the way. if I was a […]
  • B.C Seafood Fes...

    “My ultimate goal is to spend time with chefs and B.C. seafood and get inspired by everyone’s creativity and to get the guests excited about our beautiful seafood here in B.C.” The BC Seafood Festival annually boasts an incredible array of seafood chefs and mixologists that light up the stage, participating in exciting dinner events, […]

    Canada seeks ex...

    “A successful aquaculture industry is important for feeding the world’s growing demand for seafood products without putting more pressure on wild stocks” – Govt. Of Canada By SeaWestNews The Government of Canada today reaffirmed its commitment to implementing evidence based policies relating to aquaculture, by announcing the creation of an external Advisory Committee on Aquaculture […]
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BC Seafood Expo and Festival