• What I know for...

    Fish farming facts from a conservationist and staunch aquaculture supporter By Susan Farquharson I am a committed conservationist and as such, a staunch supporter of salmon farming. And yes, those two stances can absolutely co-exist – and do, much more often than some would think if they rely only on media headlines to get their […]

    Chef Garrett Sc...

    Chef Garrett Schack started his career at the age of 19 in Fredericton, New Brunswick. Today, he’s the Executive Chef and Food & Beverage Manager for Victoria’s only rooftop restaurant, Vista 18 Westcoast Grill & Wine Bar. From the Bay of Fundy to the Strait of Juan de Fuca, seafood has always been at the […]
  • Pino Posteraro,...

    Chef Giuseppe (Pino) Posteraro was born in Lago, Italy, on March 22, 1964. At the age of twelve, he came to Canada to visit his brother not realizing at the time that later in his life he would be making Canada his permanent home. After beginning training as a medical student, Chef Pino changed track […]

    Chef Morgan Wil...

    Chef Morgan Wilson brings almost 30 years of culinary experience to his role as Executive Chef, Q at The Empress. He begun his hospitality career as Chef Apprentice with Delta Whistler in 1989. After successfully completing his apprenticeship, Chef Morgan moved to Vancouver to work in an independent restaurant called La Toque Blanche as Chef […]
  • B.C. First Nati...

    Coastal First Nations leaders, salmon farm workers tell Sea Shepherd Conservation Society to stay off their traditional territories and aquaculture farms By Fabian Dawson SeaWestNews Fed up with the barrage of lies about their salmon farming operations, First Nations leaders gathered in Vancouver today to send a message to foreign eco-militants and their local supporters […]

    Chef Matthias F...

    A born and raised Calgarian, Chef Matthias Fong’s interest in the culinary world lead him to seek employment at River Café while completing his studies at the university of Calgary. Chef Matthias Fong graduated with a Bachelors of Arts in Sociology, developing a profound appreciation for the study of food, both academic and pragmatic. After […]
  • Asian companies...

    Over 40 international seafood companies are making a beeline for the upcoming 2018 B.C. Seafood Expo on Vancouver Island. By SeawestNews Asian nations are embracing marine aquaculture as the solution for depleting wild stocks and as a source of sustainable protein for its people. Across the continent, fish stocks have decreased dramatically and farmed fish […]

    Meet the chef, ...

    Chef Melissa Craig, Executive Chef of the Bearfoot Bistro, will be at the BC Seafood Festival. After training at Malaspina, Chef Melissa Craig moved to the southern tip of Vancouver Island and did her apprenticeship at The Sooke Harbour House – an establishment regarded by many as one of the finest restaurants in the world. […]
  • Chef Tim Ho at ...

    Born and raised in Hong Kong, Chef Tim Ho is a professional culinary veteran with over 25 years of experience. The chef started his career in 1993 as a Kitchen Helper in City Garden Hotel in Hong Kong. Chef Tim Ho was then promoted to Senior Cook, Kitchen Section Head and subsequently Sous Chef, where […]

    Discovery will ...

    Shellfish expert to share discovery on how to “disease-proof” oysters at Seafood Expo 2018 By SeawestNews Ocean acidification caused by climate change is recognized as a key threat to shellfish populations and sustainable shellfish farming in BC. It is for this reason, that Dr. Timothy Green, Vancouver Island University’s (VIU’s) new Canada Research Chair in […]
Page 5 of 7« First...«34567 »
BC Seafood Expo and Festival