• Jobs abound in ...

    Educational institutions ramp up pathways for careers in aquaculture as industry faces growing labour pains. By Fabian DawsonSeaWestNews Aquaculture’s strong production outlook is expected to significantly increase the need for more workers in Canada between now and 2025, latest government estimates show. When the full value-chain of economic activity is considered, Canadian farmed seafood generated […]

    Aquaculture Amb...

    “I’m an environmentalist and everything I do, is in line with mitigating climate change. With that, aquaculture paired with ‘closed-loop’ systems (aquaponics) is extremely sustainable and will be a major factor in feeding a world,” Steven Bourne, Council for Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic […]
  • Aquaculture Amb...

    By Samantha McLeodSeaWestNews “Now, as an adult, I get to represent one of the best companies I could work for, and doing some amazing things within the industry,” Brad Rempel, Council of Emerging Leaders in Aquaculture. Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one of the […]

    Aquaculture Amb...

    “Coming from a family of fishermen I always had an appreciation for the ocean and the resources it contains. Aquaculture interested me because I saw it as the future of fishing,” Liam O’Leary, Council for Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over […]
  • Aquaculture Amb...

    “We need to find new ways to show Canadians just how kick-ass and caring we are as an industry.” – Raymond J. Taylor, co‐owner, Cedar Crest Trout Farms. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one of the fastest growing food sectors in […]

    Welcome to the ...

    A hard place to get to but a good place to be, say craftsman salmon farmers in British Columbia  By SeaWest News For over a decade now, Steve Munro has been raising salmon in the pristine waters of Nootka Sound in British Columbia. “Being a salmon farmer was a convenience at first, I needed a […]
  • The Omega-3 fac...

    Eating seafood twice a week contributes to a healthier diet and can play an important role in improving the health of Canadians of all ages. That’s why public health officials, such as the Health Canada, recommend eating seafood twice a week as part of a healthy diet. Farmed and wild fish offer the same health […]

    Wild salmon fac...

    Stormwater runoff of urban roadways pose toxic danger to wild salmon Washington State University researchers have found that salmon face a double whammy when they swim in the stormwater runoff of urban roadways, WSU News reports. First, as scientists learned a couple years ago, toxic pollution in the water can kill them. WSU researchers have […]
  • Give a heartfel...

    Now that you have captured your mate’s heart, look after it with Lure, Chef Ned Bell’s cookbook featuring sustainable seafood recipes from the West Coast By SeaWestNews If you are looking for a gift from the heart, for the heart, this Valentine’s Day, Lure, a new cookbook featuring sustainable seafood recipes from the West Coast, […]

    How to fillet a...

    In the following video, watch the chef teach us how to fillet a whole farmed fish at home. Jaimie Oliver is proud to trace his ingredients right back to its source, including farmed fish. Nothing is as profound as Jaimie’s Food Revolution movement, which puts the entire focus on what our children are being fed […]
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BC Seafood Expo and Festival