• Executive Chef ...

    The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Richard Benson’s culinary journey has always brought him to beautiful resort destinations. From the King Pacific Lodge in Bella […]

    Chef Nigel McMe...

    The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Experience one of the most unique oceanfront dining experiences in the Comox Valley. Enjoy a West Coast inspired menu while […]
  • Chef Dawn McRae...

    The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Dawn McRae is passionate about food and truly believes in the pleasure to be found in enjoying locally grown, […]

    Chef Chris Andr...

    The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Chris Andraza is the leader of Fanny Bay Oysters Restaurant, Vancouver’s only tide to table oyster bar and shellfish […]
  • Chef Andrea Dur...

    Chef Andrea Durbach creates authentic Italian dishes made with Comox-Valley-grown ingredients, a veritable marriage made in heaven can be enjoyed at Il Falcone Restaurant. The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from […]

    Comox Valley&#8...

    Chef Ronald St. Pierre grew up in a small town, east of Montreal, in the middle of farm lands. His first position was with Relais & Château Resort Les Trois Tillieuls.  He moved to Vancouver in 1982 and, like so many, fell in love with the west coast. In 1990, the chef and his wife […]
  • 2019 BC Seafood...

    Announcing the 13th Annual B.C. Seafood Festival from June 7-16, 2019 in the Beautiful Comox Valley, Vancouver Island Commencing April 12th, the Limited Release Day-Pass or Weekend Pass for the Signature Weekend (June 15 and 16) will be available for purchase with automatic entry into a draw for free weekend accommodation. Comox Valley, B.C., April […]

    Mowi Applicatio...

    Since 2011, the Mowi Canada West (MCW) salmon barbeque has cooked up $168,000 of support for local charities on Vancouver Island. They’re now looking forward to booking fundraising events for summer 2019. MCW is accepting applications from February 1st until March 2nd, 2019 from charities and societies located between the Comox Valley and Port Hardy. […]
  • Lights, camera,...

    Marine Harvest’s operations have been a hotspot for film crews recently, with two projects using its facilities. Sargeaunts Pass was the kick-off point for a project capturing the journey of Marine Harvest products take from harvest to table. Starting at the farm, the video took in the M.V. Amarissa Joye, the Port Hardy and Surrey plants, and finally […]

     Investing in t...

    B.C. aquaculture giants pump millions into new technology and sea vessels to strengthen commitments with First Nations partners and coastal communities By Fabian Dawson SeaWestNews If you think that salmon farming in Western Canada’s oceans is a sunset industry, think again. The big three in British Columbia’s aquaculture industry – Marine Harvest, Cermaq and Grieg […]
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BC Seafood Expo and Festival