• Salmon – ...

    Two new studies in Sweden and UK show farmed salmon is packed with nutrients, has a low impact on the environment and is free of medicinal residues. By Samantha McLeodSeaWestNews When it comes to seafood, farmed salmon is packed with nutrients and comes with a low impact on the environment, says a new study published […]

    Aquatrans, a dr...

    “We started because of aquaculture and we grow when the aquaculture industry grows,” Ryan Brush, General Manager of Aquatrans Distribution Inc. By Fabian DawsonSeaWestNews Five years ago when Ryan Brush (pictured) decided to join his uncle’s trucking business, he went on a learning binge. “The more I studied about aquaculture and salmon farming on the […]
  • My first trip t...

    While it may not be reasonable to visit all the places where your food is farmed, it is a reasonable expectation to know the source of your food. By Geraldine Sangalang I judge restaurants and grocery stores for their cleanliness and service, making purchases based on past experiences. But other than u-pick fruits in the […]

    Salmon farming ...

    As more of the world turns to sustainable protein from the sea, salmon farmers will continue to show an increase in earnings this year with new projects, new jobs, and new technology. By SeaWestNews Salmon farming companies will continue to show an increase in earnings this year as more of the world turns to sustainable […]
  • ‘Our salm...

    “Salmon farmer members of the Canadian Aquaculture Industry Alliance (CAIA), representing virtually all farmed salmon in Canada, do not grow or sell GM salmon” By Fabian DawsonSeaWestNews Canada’s leading aquaculture industry body has reiterated that its members don’t farm or sell genetically modified farmed salmon and aren’t researching the practice. The Canadian Aquaculture Industry Alliance […]

    Aquaculture mak...

    “There is no seafood that can match farmed salmon’s fresh year-round availability, health benefits and value,” – RaboResearch Food and Agribusiness analysis. By Fabian DawsonSeaWestNews Aquaculture has made salmon one of the world’s most popular seafood products contributing to the fish’s status as a “winning protein” around the world, says a new report from Rabobank. […]
  • Why Canadians n...

    Canada’s new Food Guide recognizes the health benefits of eating fish and seafood By Fabian DawsonSeaWestNews Canada’s new Food Guide to support healthy dietary choices and practices wants you to substitute protein sources containing saturated fats in favour of those with unsaturated fats. At a news conference today, Canada’s Minister of Health, Ginette Petitpas Taylor […]

    Aquaculture Amb...

    “Part of the reason I like aquaculture is because we are not an industry that gets to rest on our laurels. We have engaged stakeholders and communities who push us to do better every day,” Kathleen Allen, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic […]
  • Aquaculture Amb...

    “We are going to be working towards sharing information, experiences and stories of the new and exciting things happening within the aquaculture industry in British Columbia,” John B. Relyea-Voss, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one […]

    A new frontier ...

    Aquaculture offers a promising avenue for economic development and sustainable local seafood production in the Caribbean, say researchers By Fabian DawsonSeaWestNews The Caribbean has a large potential for deep sea fish farms which could produce over 34 million metric tons of seafood per year, researchers from the University of California in Santa Barbara have determined. […]
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BC Seafood Expo and Festival