Archive

Tag: future of food

The future of food is from the sea

Researchers say the ocean and seafood have big roles to play as the world’s population grows. By SeaWestNews Growing fish on land faces various environmental…

Welcome to the office of BC salmon farmers

A hard place to get to but a good place to be, say craftsman salmon farmers in British Columbia  By SeaWest News For over a…

The Omega-3 factor for a healthy body

Eating seafood twice a week contributes to a healthier diet and can play an important role in improving the health of Canadians of all ages….

Wild salmon facing toxic punch from stormwater runoff

Stormwater runoff of urban roadways pose toxic danger to wild salmon Washington State University researchers have found that salmon face a double whammy when they…

Why the Washington State fish farm collapse is an “unlikely event” in B.C.

Industry veterans say that the salmon farming industry practice of adopting state-of-the art technology to clean pen nets in B.C. is among the world’s best…

Seafood nutrients and why you need them

Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients By SeaWestNews Farmed fish and shellfish are both excellent…

Why seafood is good for your health

From heart disease to aging, seafood consumption has a range of benefits for your body and mind By SeaWestNews There is an abundance of ongoing…

Cermaq helps First Nations students pursue bright futures

Keenan Andrew is getting closer to finally starting the career he’s been working towards for years, thanks in part to a scholarship from Cermaq Canada….

  “These really are the good old days”

We get to live, work, and play in one of the most beautiful places on earth, says 30-year retiring veteran of BC’s salmon farming industry….

 Expert panel to provide credible aquaculture science

Panel will help government remain a strong, science-based regulator of the aquaculture industry  (Pictured) Canada’s chief science advisor, Dr. Mona Nemer By Seawest News Canada’s…

Growing fish for a growing World: The Future of Salmon Aquaculture

By Caroline Graham The North Pacific Anadromous Fish Commission(NPAFC) Increasingly, national and international government organizations are pointing to aquaculture as a solution (Food and Agriculture…

Aquaculture industry supports talks to address UNDRIP issues in BC

“We are prepared to do the necessary hard work to find a path forward together in the Broughton Archipelago in keeping with and enacting the…

First Nations author warns of paid “puppets and props” used to plug resource projects in Canada.

We don’t need any green college fund babies telling us what to do in our territories says Calvin Helin, a multi-award winning author, international speaker,…

Dunn but not gone – Jeremy and the BCSFA

Jeremy Dunn, executive director at the BC Salmon Farmers Association (BCSFA), is leaving the producers’ organisation to join Marine Harvest Canada’s Public Affairs division. Dunn…

A livelihood threatened by well-funded “bullying”

By Maurice Isaac Maurice Isaac (pictured) is a member of the Tlowitsis First Nation, and lives in Alert Bay. He is site manager at Midsummer…

Seafood Watch upgrades Atlantic salmon farmed in BC

“B.C. is the only such region in the world to have this distinction for its entire Atlantic salmon production,” https://www.seafoodsource.com/news/environment-sustainability/seafood-watch-upgrades-atlantic-salmon-farmed-in-british-columbia-canada

Canada’s coast providing wide array of seafood for Midwest

One of the biggest sources for seafood for the United States are the coastal waters of British Columbia, from where more than 100 sustainable seafood…

Value of B.C. farm-raised salmon climbing fast

The wholesale value of B.C. farmed raised salmon rose to $796 million in 2016, creating 2,966 direct jobs and 2,716 indirect jobs, according to the…