Salmon with Anchovy Butter and Braised Kale
This simple, no fuss salmon recipe, cooked under the broiler, is perfect for any time of the week. If one is pregnant and looking for…
Fish Cakes and Buns
In Guyana, these Fish Cakes and Buns were made with either local-tropical fresh white fish, or with salted cod. But any fish will do, as…
Prosciutto Wrapped Salmon Recipe
In an effort to live sustainably, we can eat more fish, so let us get creative with fresh home grown salmon, shall we? Enjoy this…
Lime Salmon Recipe for a Low FODMAP diet
What was pleasantly surprising about this low FODMAP Salmon recipe was the complete range of flavours created with just a few ingredients. A low FODMAP…
Pan Fried Salmon Dinner, with Quinoa Salad, and Creamed Spinach
Pan Fried Salmon Dinner, with Quinoa Salad, and Creamed Spinach This is the season for salmon and fresh garden vegetables, so now is a great…
YouTube’s No Hippie BBQ Salmon Recipe
This salmon recipe by No Hippie BBQ and Cooking is a dish that is healthy, easy to make, and absolutely delicious. Go ahead and try…
Vietnamese-inspired Salmon Wontons
Jillian Dang shares her healthy salmon wontons recipe with us, hope you love it as much as we do. Jillian Dang (pictured) has been cooking since…
Quick and Easy Salmon Dinner
Salmon is considered a superfood; the health benefits of salmon is lauded throughout the medical world. Salmon is rich in Omega-3 Fatty Acids and is…
A team that gives to food banks together, stays together
By SeaWestNews It was heartwarming to see our product on the shelves of the food bank freezers, ready to go out to support households in…
Canada to move ahead with a Federal Aquaculture Act
Canada remains the world’s only major farmed seafood producing country without modern national legislation specifically designed to govern a responsible and sustainable aquaculture industry By…
Chef Han is a Master of Korean Cuisine
Chef Han, Kosoo Restaurant + Raw Bar, incorporates British Columbia’s fresh ingredients and the pure goodness of Mediterranean influences to infuse his unique West Coast…
Fisheries summit to discuss Federal Aquaculture Act
Federal Aquaculture Act will codify a pathway to establish aquaculture as a legitimate caretaker of Canada’s aquatic resources By Fabian Dawson SeaWestNews Fisheries ministers from…
Sustainability in the fish and seafood industry
“Today’s announcement sends a clear message to our fishing industry – the sector in Newfoundland and Labrador is moving ahead and we are positioning the…
Unsung hero wins aquaculture award
Alan Donkin helped drive significant innovations in fish nutrition for 40 years By SeaWestNews Alan Donkin’s significant innovations in fish nutrition has garnered him the…
“I think this would be a shame for British Columbia”
Minister warns that B.C.’s polarized salmon farming debate threatens a viable and sustainable food source for the world By Fabian Dawson & Samantha McLeod SeaWestNews…
A plea from Ucluelet to save their community
“Please Sirs, for the love of this community, the salmon and the whales, help me find a solution that benefits everyone in coastal communities,” –…
Chef Cori Wheeler is a woman in aquaculture
Cory Wheeler and her partner Pierre Conroy are Red Seal chefs, and Marine Harvest staff members. They both manage the charity BBQ. Chef Cori Wheeler…
Dr. John Nightingale gets Humane Hero Award
Vancouver Aquarium is perhaps the “greenest” cultural public institution in Canada, thanks to Dr. John Nightingale By SeaWestNews Renowned animal advocate, conservationist, and educator Dr….
How much fish do we eat? By the numbers
The Joint Research Centre of the European Commission says global seafood consumption has more than doubled in the past 50 years, putting stress on the…
What ails our killer whales
The survival of more than half the world’s Orcas are threatened by PCBs, industrial chemicals, overfishing and man-made noise says a new study. A deadly cocktail…