• Comox Valley&#8...

    Chef Ronald St. Pierre grew up in a small town, east of Montreal, in the middle of farm lands. His first position was with Relais & Château Resort Les Trois Tillieuls.  He moved to Vancouver in 1982 and, like so many, fell in love with the west coast. In 1990, the chef and his wife […]

    Quick and Easy ...

    Salmon is considered a superfood; the health benefits of salmon is lauded throughout the medical world. Salmon is rich in Omega-3 Fatty Acids and is a great source of protein. Cooking with salmon is one of the easiest thing to do. If you can turn on the stove then I am pretty sure you can […]
  • Doing the smolt...

    A day in the life of salmon farmer, Kenny Leslie, of Mowi Canada West. By Kenny LeslieSeaWestNews My name is Kenny Leslie, I work for Mowi Canada West at the Big Tree Creek Hatchery as a First Feed Supervisor. I am originally from Scotland and now live here in Campbell River with my family. I […]

    “I know full we...

    Making the International Year of the Salmon a Turning Point CommentaryBy Jonathan WilkinsonMinister of Fisheries, Oceans and the Canadian Coast Guard British Columbians are rightly concerned about the state of several wild Pacific salmon stocks. I share that concern. As the MP for North Vancouver and Minister of Fisheries, Oceans and the Canadian Coast Guard, […]
  • New $142 millio...

    Money will be used to leverage local Indigenous monitoring, guardianship programs and community-led habitat restoration efforts By SeaWestNews Ottawa and Victoria will pump $142.85 million over the next five years to support the protection of BC’s wild fisheries and enhance sustainability in the aquaculture industry. The British Columbia Salmon Restoration and Innovation Fund will support […]

    China’s mega sa...

    Mega-salmon farm in the cold waters of the Yellow Sea to feed China’s growing appetite for fresh seafood. By SeaWestNews China will launch a mega-salmon farm in the cold waters of the Yellow Sea to feed its growing appetite for fresh seafood. The deep sea farm, about 130 nautical miles off the shore of Rizhao […]
  • Scientists set ...

    “We are all anxious to see and learn about the findings, so that we can better tackle the problems together,” John Paul Fraser, executive director of the B.C. Salmon Farmers. By Fabian DawsonSeaWestNews Berthed at Vancouver’s Ballantyne Pier under wintry skies, the MV Professor Kaganovsky, a veteran of the high seas, does not look like […]

    Happy Heart-hea...

    At Robson square today, dozens of women, many wearing red, shared key messages on women’s heart health as part of a national campaign dubbed Wear Red Canada Day. Samantha McLeodSeaWestNews Heart disease is the number one killer of women worldwide affecting women of all ages. This means 1 in 3 women will die as a […]
  • Aquaculture mak...

    “There is no seafood that can match farmed salmon’s fresh year-round availability, health benefits and value,” – RaboResearch Food and Agribusiness analysis. By Fabian DawsonSeaWestNews Aquaculture has made salmon one of the world’s most popular seafood products contributing to the fish’s status as a “winning protein” around the world, says a new report from Rabobank. […]

    Salmon meunière...

    May we share our Salmon Meuniére recipe? Today we will use farmed salmon grown in British Columbia’s crystal clean waters. Due to sustainability and all that, we like to do our part. Right now, wild salmon is not in season, but we can still access fresh farm-raised salmon right here in Vancouver. Every chef needs […]
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BC Seafood Expo and Festival