• Comox Valley&#8...

    Chef Ronald St. Pierre grew up in a small town, east of Montreal, in the middle of farm lands. His first position was with Relais & Château Resort Les Trois Tillieuls.  He moved to Vancouver in 1982 and, like so many, fell in love with the west coast. In 1990, the chef and his wife […]

    2019 BC Seafood...

    Announcing the 13th Annual B.C. Seafood Festival from June 7-16, 2019 in the Beautiful Comox Valley, Vancouver Island Commencing April 12th, the Limited Release Day-Pass or Weekend Pass for the Signature Weekend (June 15 and 16) will be available for purchase with automatic entry into a draw for free weekend accommodation. Comox Valley, B.C., April […]
  • No impact on lo...

    Eight-year study of lobsters below a salmon farm show no impact from the aquaculture operations on the crustaceans’ abundance, size or growth. By SeaWestNews An in-depth eight-year study of lobsters living below a salmon farm off New Brunswick’s Grand Manan Island has found that the aquaculture operations have had no impact on the crustaceans. The […]

    China’s mega sa...

    Mega-salmon farm in the cold waters of the Yellow Sea to feed China’s growing appetite for fresh seafood. By SeaWestNews China will launch a mega-salmon farm in the cold waters of the Yellow Sea to feed its growing appetite for fresh seafood. The deep sea farm, about 130 nautical miles off the shore of Rizhao […]
  • Canada’s bounty...

    North America’s largest seafood exposition attracts over 100 Canadian agencies and companies. By Fabian DawsonSeaWestNews More than 100 seafood companies and fisheries-related agencies will showcase Canada’s bounty of the seas at North America’s largest seafood exposition to be held in Boston next month. Seafood Expo North America/Seafood Processing North America taking place March 17-19 will […]

    Happy Heart-hea...

    At Robson square today, dozens of women, many wearing red, shared key messages on women’s heart health as part of a national campaign dubbed Wear Red Canada Day. Samantha McLeodSeaWestNews Heart disease is the number one killer of women worldwide affecting women of all ages. This means 1 in 3 women will die as a […]
  • Why Canadians n...

    Canada’s new Food Guide recognizes the health benefits of eating fish and seafood By Fabian DawsonSeaWestNews Canada’s new Food Guide to support healthy dietary choices and practices wants you to substitute protein sources containing saturated fats in favour of those with unsaturated fats. At a news conference today, Canada’s Minister of Health, Ginette Petitpas Taylor […]

    Aquaculture, a ...

    “Future expansion of seafood should come from aquaculture, which is one of the fastest growing food production sectors in the world” – Eat-Lancet commission report By Fabian DawsonSeaWestNews Global aquaculture production, if expanded sustainably, will be crucial for a radical change in food production that is being called for by a commission convened by the […]
  • Aquaculture Amb...

    ‘Overfishing and population growth are major threats to the health of the oceans and my personal opinion is that aquaculture is part of the solution’ – Emily Warren, Council of Emerging Leaders in Aquaculture. By Samantha McLeodSeaWestNews Aquaculture in Canada today generates $5.16 billion in economic activity and employs over 25,000 people. As one of […]

    Opening up mind...

    New Pacific Northwest alliance and a slew of initiatives will show how aquaculture will help combat climate change, over-fishing, and loss of habitat. By Fabian DawsonSeaWestNews Opening up minds will be the key challenge for the aquaculture industry in Canada and the United States in 2019, as seafood farmers seek to spread their stories of […]
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BC Seafood Expo and Festival