Salmon farmer Mowi tops global sustainable protein rankings
Salmon farmers at the forefront of sustainable food production in the latest Coller FAIRR Protein Index, which ranks the world’s key food producers on sustainability…
Canada’s opportunity to seize the global seafood podium
Canada’s seafood sector ticks so many boxes: sustainable production, food security, low-carbon food, coastal community development, Indigenous reconciliation, science and innovation. Guest CommentaryBy Paul Lansbergen…
‘Salmon’ author pans Patagonia’s anti-fish farm activism
Ousting ocean-based farms to grow fish on land not a good idea, says Mark Kurlansky, the New York Times bestselling author of “Salmon”, published by…
New tech making waves for salmon farmers in B.C.
Cermaq Canada trials new system which will essentially eliminate lateral contact between wild and farmed salmon By Fabian DawsonSeaWestNews New technology is making waves in…
Gindara Sablefish nets top sustainability rating
Gindara becomes the first marine finfish farm in Canada to get ‘Green, Best Choice’ rating from Monterey Bay Aquarium’s sustainable Seafood Watch program By Fabian…
Wild and farmed seafood critical to future food supply
“Building a strong domestic aquaculture industry is a win-win. It’s good for the economy and good for the planet,” – NOAA By SeaWestNews Danielle Blacklock…
Sustainable oceans champ to lead Conservation Alliance
New executive director will lead four-year strategy for community of sustainable seafood NGOs By SeaWestNews Sustainable oceans champion, Mariah Boyle, has been appointed as the…
What Canadians want when it comes to seafood
New survey looks at sustainable and responsible seafood, environmental and social issues, as well as seafood tastes and preferences By SeaWestNews Canadians want to see…
Confusion at the fish counter: How to eat seafood responsibly
Eating farmed fish helps reduce reliance on already vulnerable wild fish stocks. It also has a lower carbon footprint than terrestrial livestock farming By Jenny…
How we can feed the planet while saving the oceans
“Our vision is to stimulate a ‘race to the top’ among investors in which sustainable aquaculture and the wider ocean environment are the ultimate winners.”…
Sustainable seafood champ, Ned Bell, awarded doctorate
Ocean Wise Executive Chef Ned Bell will receive an Honorary Doctor of Technology degree at VIU’s June 21 Convocation ceremony. The driving force that defines…
Aquaculture Ambassador: Jenny Weitzman
“The single greatest message I want to spread is that there is a way that aquaculture can be both economically secure, societally endorsed, and environmentally…
Aquaculture Ambassador: Kathleen Allen
“Part of the reason I like aquaculture is because we are not an industry that gets to rest on our laurels. We have engaged stakeholders…
Aquaculture Ambassador: John B. Relyea-Voss
“We are going to be working towards sharing information, experiences and stories of the new and exciting things happening within the aquaculture industry in British…
A new frontier for deep-sea fish farming
Aquaculture offers a promising avenue for economic development and sustainable local seafood production in the Caribbean, say researchers By Fabian DawsonSeaWestNews The Caribbean has a…
Generation “Yum” wants to know about what they are eating
More millennials are connecting to people, places and practices that raise our livestock, vegetables and seafood, a new survey has found. By Fabian DawsonSeaWestNews More…