First of its kind study in Canada shows species of salmon makes the biggest difference in nutritional quality — not whether it was farm raised or wild caught By SeaWestNews …
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First of its kind study in Canada shows species of salmon makes the biggest difference in nutritional quality — not whether it was farm raised or wild caught By SeaWestNews …
Kwiakah First Nation collaborates with North Island College to create a detailed map of wild kelp beds in traditional territory By Samantha McLeodSeaWestNews One of the smallest First Nations in …
B.C. chefs’ seafood chowder campaign to help the financially ailing Vancouver Aquarium By Samantha McLeodSeaWestNews Some of B.C.’s top chefs have come together to help the financially ailing Vancouver Aquarium …
Western Canada’s largest seafood festival organisers looking for new dates in September to stage modified event. By SeaWestNews The BC Seafood Festival and Trade Expo, held annually in June, has …
In Guyana, these Fish Cakes and Buns were made with either local-tropical fresh white fish, or with salted cod. But any fish will do, as long as it is well-seasoned …
Serve your bakes with this fresh salmon hash, made with local fish, onions, garlic, tomatoes and potatoes Bakes and fish (also known as bannocks and salmon) is the only hangover …
Trust that our agriculture/aquaculture farmers are protecting themselves, and society, as they continue to produce food daily Too often we take for granted the essential workers in agriculture and the …
As we mark International Women’s Day, SeaWestNews looks at 10 women effecting positive change in Canada’s aquaculture and fisheries industries By Samantha McLeod As we mark International Women’s Day this …
In an effort to live sustainably, we can eat more fish, so let us get creative with fresh home grown salmon, shall we? Enjoy this Prosciutto wrapped salmon recipe. This …
I have tried Kari Laksa in Kuala Lumpur, Malacca, Ipoh, and Penang, and although there were all fantastic, my favourite was dining on Kari Laksa Udang (prawns), in a little …
Hope you enjoy this Steelhead Trout Dinner. Use either Atlantic salmon or Steelhead trout, they are both sustainably farmed, and delicious. I tried this dish at St. Lawrence Restaurant in …
Inspired by the harvests of B.C.’s land and sea, a group of dynamic chefs will be cooking for gold at the World Culinary Olympics in Germany By Samantha McLeodSeaWestNews Culinary …
Three new studies announced to protect and bolster oyster farming in British Columbia By SeaWestNews Seafood sleuths are set to embark on three new studies to figure out what is …
Hereditary Chief, Archie Robinson, helped rescue his First Nations community with salmon farming By Fabian DawsonSeaWestNews First Nations elder Archie Robinson Sr., who helped rescue his remote coastal community from …
“Paella, the essence of Spanish cuisine. Spain is famously known for Paella, especially in the region of Valencia, where Paella was created.” “Use quality ingredients to make a great paella, …
A low FODMAP salmon curry doesn’t sound right, or does it? Anything is possible if we want it badly enough. This is the true joy of cooking, the challenges, and …
Shrimp saganaki is light and healthy and super easy to make. Clean eating 2020 has now begun. Saganaki, a traditional Greek preparation named after the pan in which it’s prepared, …
This Greek Ceviche is simple and uses only 5 ingredients. Use farm-raised fish like sea bass or salmon to create simple healthy fare to lighten up traditional Christmas indulgences. Ceviche …
Taken directly from the pages of Katie Mitzel’s “Rocky Mountain Cooking”, this savoury Seafood Pasta dish is simply irresistible. The Skoki Cookbook author and chef Katie Mitzel’s latest bestseller Rocky …
Seaweed is a key ingredient in Temple Food, which refers to the cuisine of Buddhist monks and nuns in Korea By Samantha McLeodSeaWestNews Seaweed has been an integral part of …
“I am humbled and honoured to be awarded the 2019 Jack Webster Foundation’s Bruce Hutchison Lifetime Achievement Award,” said Fabian Dawson. By Samantha McLeod SeaWestNews is proud to announce that …
Global aquaculture market is predicted to reach USD 209.42 billion (more than 278 billion CAD) in 2021, this is at a compound annual growth rate (CAGR) of 5.0% from 2016-2021. …
What was pleasantly surprising about this low FODMAP Salmon recipe was the complete range of flavours created with just a few ingredients. A low FODMAP diet cuts out many common …
‘In Arousa estuary, there has always been an historical relationship of women with the sea. We are the main actors of the fishing activity.’ WSI video competition 2019 awarded first …
This Guyanese-influenced Mussels Recipe is bursting with the flavours of the local produce of this South American country. Creamy coconut milk, aromatic cumin, and the fresh citrusy aromas of limes …
This Prawns in White Wine recipe, with fresh herbs and lots of tomatoes, makes a great simple summer dinner. Serve with a salad, and french bread. Prawns are a rich source …
Pan Fried Salmon Dinner, with Quinoa Salad, and Creamed Spinach This is the season for salmon and fresh garden vegetables, so now is a great time to go wild and/or …
“I really want to meet everybody who wants to know more about aquaculture” – Michelle Franze, Manager of Communications, Partnerships and Community for the BC Salmon Farmers Association (BCSFA). By …
Two new studies in Sweden and UK show farmed salmon is packed with nutrients, has a low impact on the environment and is free of medicinal residues. By Samantha McLeodSeaWestNews …
Jillian Dang shares her healthy salmon wontons recipe with us, hope you love it as much as we do. Jillian Dang (pictured) has been cooking since the age of 10. She …
SeaWestNews highlights Canada’s seafood industry, focusing on sustainability, news, and insights to promote responsible practices in British Columbia and beyond.
@2025 – Designed and Developed by Zazen Media Group