• “Three Oc...

    Canada’s new global branding strategy will reverberate at the 2019 B.C. Seafood Expo and Festival By Fabian DawsonSeaWestNews When it comes to seafood, the world is showing a growing appetite for everything Canada has to offer, states the Fisheries Council of Canada (FCC) – the voice of the nation’s commercial fisheries. “What that geography translates […]

    Meet the expert...

    ‘Offal’ lot of potential in B.C to make money from fish waste says expert By SeaWestNews There is an ‘offal’ lot of potential in B.C when it comes to creating valuable products from the fish waste stream, says one of Canada’s leading experts on green processing of natural resources. From fuel to road salt and […]
  • EU buyers fishi...

    “The BC Seafood Expo is a great venue to meet buyers from Europe,” – European Union (EU) Chamber of Commerce in Canada West. By Fabian DawsonSeaWestNews More than four out of ten Europeans eat seafood at least once a week at home and over 60 percent of consumers in a recent survey said they like […]

    Choctaw Nation ...

    The BC Seafood Expo is one of the largest seafood industry trade shows in the Pacific Northwest. By SeaWestNews The Choctaw Nation of Oklahoma, one of America’s most successful Native Tribes, is heading to the 2019 B.C. Seafood Expo in search of food partnerships with local First Nations enterprises. With a dazzling array of businesses […]
  • Executive Chef ...

    The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Richard Benson’s culinary journey has always brought him to beautiful resort destinations. From the King Pacific Lodge in Bella […]

    Chef Nigel McMe...

    The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Experience one of the most unique oceanfront dining experiences in the Comox Valley. Enjoy a West Coast inspired menu while […]
  • Seoul searching...

    B.C. salmon worth $540,000 sold within 45 minutes via a television home shopping segment in South Korea. By SeaWestNews South Koreans can’t get enough of B.C. salmon. Just ask the folks at Elbon F&B, who sold a whopping $540,000 worth of BC salmon within 45 minutes on a television home shopping segment in South Korea. […]

    Chef Dawn McRae...

    The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Dawn McRae is passionate about food and truly believes in the pleasure to be found in enjoying locally grown, […]
  • Chef Chris Andr...

    The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Chris Andraza is the leader of Fanny Bay Oysters Restaurant, Vancouver’s only tide to table oyster bar and shellfish […]

    Chef Andrea Dur...

    Chef Andrea Durbach creates authentic Italian dishes made with Comox-Valley-grown ingredients, a veritable marriage made in heaven can be enjoyed at Il Falcone Restaurant. The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from […]
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BC Seafood Expo and Festival