• Marrying French...

    Chef Jean Francis Quaglia’s debut at the B.C. Seafood Festival will be about delicious sustainability. At age eight, Jean Francis made his first “Tarte au Citron” using his mother’s recipe. At 16 years old, he enrolled at the prestigious École Hôteliere de Marseille. Jean-Francis comes naturally to the culinary world, the son of acclaimed Chef […]

    Chef Lee Cooper...

    This is Chef Cooper’s first year participating at the BC Seafood Festival, held in Comox Valley, and he is looking forward to the event and experience. Follow him along on his Instagram for a behind the scenes story of the event. Chef Lee Cooper commanded attention on both plate and palate from the onset of […]
  • Chef Hamid Sali...

    “I am really excited to be serving geoduck to the guests coming for the Signature weekend at the BC Seafood Festival.” – Chef Hamid Salimian. Hamid Salimian, Chef and Partner, NexGen Gluten Free Flours, grew up in Iran on the edge of the Caspian Sea. He was raised on traditional Persian cuisine, amid his father’s […]

    Meet BC Seafood...

    A highly driven and creative talent, Chef Bobby Milheron is known for being an ardent supporter of local and peak-of-season ingredients, which makes him a great addition to the BC Seafood Expo and Festival. Bobby Milheron, Executive Chef of the iconic West Restaurant, South Granville, first discovered his passion for the culinary arts on the […]
  • Ancora’s Chef R...

    “As an advocate of responsible fishing practices, I am happy to support a festival, which among other things, celebrates seafood sustainability, and that includes responsible seafood practices.” Ancora’s executive chef, Ricardo Valverde’s, love of the culinary world started when he was very young back in his hometown of Lima, where Peruvian cuisine is known to […]

    Cooking up a st...

    BC Seafood Expo and Festival 2019 boasts an incredible array of seafood chefs and mixologists that light up the stage By SeaWestNews For some, too many cooks may spoil the soup. Not for award winning food stylist Nathan Fong, who is back at the B.C. Seafood Expo and Festival this year marshalling the culinary creations […]
  • B.C Seafood Fes...

    “My ultimate goal is to spend time with chefs and B.C. seafood and get inspired by everyone’s creativity and to get the guests excited about our beautiful seafood here in B.C.” The BC Seafood Festival annually boasts an incredible array of seafood chefs and mixologists that light up the stage, participating in exciting dinner events, […]

    Executive Chef ...

    The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Chef Richard Benson’s culinary journey has always brought him to beautiful resort destinations. From the King Pacific Lodge in Bella […]
  • Chef Nigel McMe...

    The 13th annual BC Seafood Festival is once again being held in the Comox Valley from June 7-16th, 2019. This year’s Expo chef line-up offers a wide range of talents from around the Comox valley. Experience one of the most unique oceanfront dining experiences in the Comox Valley. Enjoy a West Coast inspired menu while […]

    Seoul searching...

    B.C. salmon worth $540,000 sold within 45 minutes via a television home shopping segment in South Korea. By SeaWestNews South Koreans can’t get enough of B.C. salmon. Just ask the folks at Elbon F&B, who sold a whopping $540,000 worth of BC salmon within 45 minutes on a television home shopping segment in South Korea. […]
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BC Seafood Expo and Festival