• Asia’s appetite...

    Source: By Mata Press Service In a remote area northwest of Vancouver Island called Kyuquot Sound, sablefish, a Japanese delicacy for decades, is gently cultured in pristine, cold, deep water pens. After about 36 months, the sablefish, also known as black cod, are harvested from their deep water habitat using a traditional Japanese system to […]
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BC Seafood Expo and Festival