• Why Germans prefers farmed salmon

    Farmed salmon trumps wild in German taste test When it comes to the German palate, farmed salmon tastes better than wild salmon. Undercurrentnews.com, based in London, reports that the German charity Warentest has investigated and concluded: in the taste test, fresh farmed salmon is clearly ahead of the game. The charity suggested that because most […]
    • February 22, 2018
  • The Omega-3 factor for a healthy body

    Eating seafood twice a week contributes to a healthier diet and can play an important role in improving the health of Canadians of all ages. That’s why public health officials, such as the Health Canada, recommend eating seafood twice a week as part of a healthy diet. Farmed and wild fish offer the same health […]
    • February 14, 2018
  • Give a heartfelt gift this Valentine’s Day

    Now that you have captured your mate’s heart, look after it with Lure, Chef Ned Bell’s cookbook featuring sustainable seafood recipes from the West Coast By SeaWestNews If you are looking for a gift from the heart, for the heart, this Valentine’s Day, Lure, a new cookbook featuring sustainable seafood recipes from the West Coast, […]
    • February 9, 2018
  • How to fillet a whole fish with Jaimie Oliver’s video

    In the following video, watch the chef teach us how to fillet a whole farmed fish at home. Jaimie Oliver is proud to trace his ingredients right back to its source, including farmed fish. Nothing is as profound as Jaimie’s Food Revolution movement, which puts the entire focus on what our children are being fed […]
    • February 6, 2018
  • Seafood nutrients and why you need them

    Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients By SeaWestNews Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients, including omega-3 fatty acids, vitamins and minerals. Seafood is also lower in fat – and contains less saturated fat – than […]
    • February 6, 2018
  • Why seafood is good for your health

    From heart disease to aging, seafood consumption has a range of benefits for your body and mind By SeaWestNews There is an abundance of ongoing scientific research and published peer-reviewed studies around seafood and its many health benefits. Here are some of them as listed by the Canadian Aquaculture Industry Alliance; HEART DISEASE Modest consumption […]
    • February 6, 2018
  • Chef Ramsay’s Crispy Skin Salmon

    Hell’s salmon – partial to chicken, Ramsay, for his part, will put Crispy Skin Salmon on the menu at his bright, 300-seat Hell’s Kitchen Restaurant on the Las Vegas Strip. “With wild salmon only available for shorter periods during the summer, the restaurant’s grand opening as part of the Caesars Palace casino and resort appears to […]
    • February 2, 2018
  • Salmon and Dill Cream Caribbean Patties

    Originally published on eathical.ca This delicious Salmon and Dill Cream Patties recipe will please everyone even the young uns will enjoy them. Fragrant fillings with creamy cravings satisfied and of course flaky-buttery tart. Most recipes call for 2 tablespoon water but please that never works, flour will dry up the few drops of water so quickly. Use a well-floured […]
    • February 1, 2018
  • Chef Randle’s Maple Chipotle Salmon

    Chef Trevor Randle for the BC Agriculture in the Classroom Foundation and the Chef Instructor at Maple Ridge Secondary School created this lovely recipe for BCSFA. Seafood fans take heart-healthy note and get cooking with this finfish from BC aquaculture: Some seafood may be difficult to work with, but the one that makes life easier, […]
    • February 1, 2018
  • The 10 most awesome gifts from the ocean

    This week you have just a few last moments to find those special tokens of appreciation for the brilliant people in your life. Why not celebrate with some of our beautiful British Columbia’s gifts from the ocean? Without further ado, here are a few hints… Ned Bell’s Lure Cookbook “Eating sustainable seafood is about opening […]
    • December 16, 2017
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