• Dreams of summer, seafood recipes, and Salmon New Orleans

    As summer approaches – well not for those currently residing in Chicago, here our summer seems a faraway dream – but, for those of you lucky enough to be feeling the warm days coming your way and are already planning vacations or lighter meals, New Orleans cuisine serves as a wonderful inspiration for both. Try […]
    • May 26, 2018
  • From Shanghai to BC Seafood Fest, meet Chef Tony Su

    Chef Tony Su brings more than 25 years’ experience to his role as Chinese Executive Chef for Cordis Shanghai, Hongqiao which is the new upscale hotel of the Langham Hospitality in Shanghai. As a Shanghainese, Chef Tony Su brings authentic Shanghai cuisine to Xi Wei which unveils the memory of old Shanghai. “To taste a […]
    • May 23, 2018
  • BC Seafood Festival lineup includes Chef Craig

    In a profession traditionally dominated by men, chef Melissa Craig, the award winning Executive Chef of the Bearfoot Bistro, is a rarity. Chef Melissa Craig’s career began in the world-renowned Culinary Art Program of Malaspina University College. Upon graduation, she went in to win the National Apprentice Competition. This outstanding achievement was made all the […]
    • May 22, 2018
  • Chef Chris Andraza will wow us again at the BC Seafood Festival

    Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his cooking career in Banff, Alberta, under Chef Roger Van Denhouvel at the Lake Louis Inn. He eventually landed in Victoria, BC, where he became a […]
    • May 22, 2018
  • Gordon Ramsay’s 38 seconds Prawn Cocktail

    BC Seafood Festival is almost here. Plenty of fish, mussels, oysters, geoduck and spot prawns will be offered up. Wild BC spot prawns are a delicacy known around the world for their sweet, delicate flavour and firm texture. When spot prawns in in season every chef jumps on the catches and before you know it, […]
    • May 21, 2018
  • Meet Cocktail Extraordinaire Dhaliwal at BC Seafood Festival

    Armed with an exhaustive knowledge of cocktail lore and a reputation for shaking up unique, elegant-yet-funky twists on traditional drinks, Sabrine Dhaliwal has quickly established herself as a top-shelf talent not just in her adopted hometown of Vancouver but the world over. Originally from the Netherlands, Sabrine began to embrace her abiding passion for food, […]
    • May 20, 2018
  • BC Seafood Festival guest chef Chef Lisa Ahier

    While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island where she and her family can combine their taste for wilderness, wildlife and great food. Chef Lisa Ahier and her husband Artie began their partnership in tandem on a yacht in the Caribbean – Artie […]
    • May 20, 2018
  • Westin’s Chef Caitlin Mark will be at the BC Seafood Festival

    With extensive culinary experience in some of Toronto, Ottawa and Vancouver’s renowned kitchens, H2 Rotisserie & Bar Chef Caitlin Mark brings a diverse blend of flavours and techniques to The Westin Bayshore, Vancouver. In 2015, Chef Caitlin Mark designed menu concepts, assisted with food production and executed private menu tastings for clients in her role […]
    • May 20, 2018
  • Farm-raised Atlantic salmon at Whole Foods Market

    It was a pleasure to see farm-raised Atlantic salmon as one of the sustainable and ethical choices at Whole Foods Market. Farm-raised salmon, raised right, is good for our health and the environment. Think about it, the heavier the protein, the harder it is on the environment. Salmon is light and healthy. The original Whole […]
    • May 16, 2018
  • Salmon farmers top eco-efficient animal protein charts: report

    Salmon farmers’ commitment to transparency is evidence that they are committed to building a sustainable future, says World Wildlife Federation (WWF) By Fabian Dawson SeaWestNews Farmed salmon continues to be one of the most eco-efficient forms of protein production – with the lowest carbon footprint, and lowest feed conversion ratio, says a new report released […]
    • May 14, 2018
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