• Sweet and Sour Salmon with Crispy Green Beans

    Sometimes the craving for something sweet and sour can be overwhelming. Rather than ordering in 50 dollars worth of not-so-great Chinese food, why not whip up this recipe in a few minutes?         Sweet and Sour Salmon with Crispy Green Beans and Jasmine Rice Enough for 2 servings    Crispy green beans: […]
    • July 8, 2018
  • Salmon Recipe – Crispy Fried with Vegetables

    Salmon made so easy you will do it again and again. This Asian inspired dish is simple and satisfying. You will most definitely add this to your Recipe rolodex.         Crispy Fried Salmon and Vegetables  servings 2 to 3   Sauce: ¼ cup gluten-free soy sauce ½ of a medium sized lime, […]
    • July 8, 2018
  • Chef Ned Bell, an eco-sustainable revolutionary when it comes to fish farming

    A chef’s moral responsibility to the world is to respect people and cultures while teaching about food-sustainability.  Before there were celebrity chefs in Vancouver there were chefs Ned Bell, Rob Feenie and Michael Jacob, the chefs that put Vancouver’s restaurant scene on the map with Lumiere, the multi-awarded Vancouver restaurant. Before Lumiere there was Le […]
    • June 12, 2018
  • Orange and Seafood? Check out Jen Reviews Recipe

    Did you know that the underwater world is far from insignificant when it comes to health benefits; shrimp, lobster, crab and scallops are particularly rich in protein. The following Orange and Seafood recipe has it all. Shrimps and scallops are almost entirely free of saturated fat, while being good sources of omega-3. These substances, which […]
    • June 6, 2018
  • Chef Shaun Spooner will fork it out at the BC Seafood Festival, 2018

    Chef Shaun Spooner, The Prime Chophouse – Courtenay, BC, was born in Edmonton, Alberta where he literally grew up in the hospitality industry – his mom was involved in Hotel Management. Later, when his mom was transferred to Victoria, B.C., Shaun saw his future as a chef. “I knew from the first moment I saw […]
    • June 4, 2018
  • NIC’s Chef Bauby will be at the BC Seafood Festival

    Chef Bauby spent his early twenties exploring Morocco, the Canary Islands, the Cabo Verde Islands, the Ivory Coast, the Congo, and Sierra Leone, before coming to Canada in 1991 to grow his career as a chef and an instructor. With 30 years of experience that includes catering for President Bill Clinton, coaching students to win […]
    • June 3, 2018
  • Chef Chance Wilke takes a chance at the BC Seafood Fest

    Chef Chance Wilke knew from a young age that he was going to be a professional chef. His first food memory was at the age of 2 when he helped his mom fry an egg, and that fondness for the ‘culinary world’ was the beginning of his ongoing love for experimenting and creating amazing food […]
    • June 3, 2018
  • Chef Dang at the BC Seafood Festival, 2018

    Chef Quang Dang, Executive Chef at Araxi Restaurant & Oyster Bar – Whistler, BC, was raised in Calgary, with family roots that stretch back to Scotland and the orchards and rice fields of Vietnam, Chef Quang Dang moved to Vancouver in 1998 to finish his engineering degree and to train for the Olympics with Canada’s […]
    • June 3, 2018
  • Chef Pabst will be at the BC Seafood Festival, Comox Valley

    Chef Pabst, Executive Chef, Blue Water Cafe is one of Canada’s most accomplished chefs, Frank Pabst’s disciplined technique—earned in some of Europe’s finest kitchens—is matched to the West Coast’s abundant harvest of seafood. Widely recognized for his creative impetus and leadership in responsible seafood practices, today Pabst leads Blue Water Cafe’s brigade of expert chefs […]
    • June 2, 2018
  • Chef Whittaker takes to the kitchens at the BC Seafood Festival

    Forage and Chef Chris Whittaker have been recognized for their outstanding efforts by both Vancouver Magazine Green Award and Where Magazine Green Table Network Award. Most recently Whittaker was inducted into the BC Restaurant & Food Service Association Hall of Fame. Chef Whittaker’s philosophy is simple: respect our land and water. Use local suppliers: small […]
    • June 2, 2018
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BC Seafood Expo and Festival