• From Shanghai to BC Seafood Fest, meet Chef Tony Su

    Chef Tony Su brings more than 25 years’ experience to his role as Chinese Executive Chef for Cordis Shanghai, Hongqiao which is the new upscale hotel of the Langham Hospitality in Shanghai. As a Shanghainese, Chef Tony Su brings authentic Shanghai cuisine to Xi Wei which unveils the memory of old Shanghai. “To taste a […]
    • May 23, 2018
  • BC Seafood Festival lineup includes Chef Craig

    In a profession traditionally dominated by men, chef Melissa Craig, the award winning Executive Chef of the Bearfoot Bistro, is a rarity. Chef Melissa Craig’s career began in the world-renowned Culinary Art Program of Malaspina University College. Upon graduation, she went in to win the National Apprentice Competition. This outstanding achievement was made all the […]
    • May 22, 2018
  • Chef Chris Andraza will wow us again at the BC Seafood Festival

    Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out. Chef Chris Andraza started his cooking career in Banff, Alberta, under Chef Roger Van Denhouvel at the Lake Louis Inn. He eventually landed in Victoria, BC, where he became a […]
    • May 22, 2018
  • Gordon Ramsay’s 38 seconds Prawn Cocktail

    BC Seafood Festival is almost here. Plenty of fish, mussels, oysters, geoduck and spot prawns will be offered up. Wild BC spot prawns are a delicacy known around the world for their sweet, delicate flavour and firm texture. When spot prawns in in season every chef jumps on the catches and before you know it, […]
    • May 21, 2018
  • Meet Cocktail Extraordinaire Dhaliwal at BC Seafood Festival

    Armed with an exhaustive knowledge of cocktail lore and a reputation for shaking up unique, elegant-yet-funky twists on traditional drinks, Sabrine Dhaliwal has quickly established herself as a top-shelf talent not just in her adopted hometown of Vancouver but the world over. Originally from the Netherlands, Sabrine began to embrace her abiding passion for food, […]
    • May 20, 2018
  • BC Seafood Festival guest chef Chef Lisa Ahier

    While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island where she and her family can combine their taste for wilderness, wildlife and great food. Chef Lisa Ahier and her husband Artie began their partnership in tandem on a yacht in the Caribbean – Artie […]
    • May 20, 2018
  • Westin’s Chef Caitlin Mark will be at the BC Seafood Festival

    With extensive culinary experience in some of Toronto, Ottawa and Vancouver’s renowned kitchens, H2 Rotisserie & Bar Chef Caitlin Mark brings a diverse blend of flavours and techniques to The Westin Bayshore, Vancouver. In 2015, Chef Caitlin Mark designed menu concepts, assisted with food production and executed private menu tastings for clients in her role […]
    • May 20, 2018
  • Mother’s Day Salmon-lunch in the backyard – Jaimie Oliver

    Come Sunday, every single restaurant will be fully booked with waiting lines wrapping around the corners of buildings. Make your Mother’s Day stress-free, with this “Mouth-Watering Fennel Crusted Salmon by Jamie Oliver.” This year’s Mother’s day, save yourself the stress and throw a backyard salmon lunch. It is healthy eating, the dish will please everyone, […]
    • May 11, 2018
  • A Must-Sea Festival in BC – our Seafood Celebration

    When it comes to seafood celebrations we in British Columbia know how to honour, praise and share the bounties from our ocean. The BC Seafood Festival is a must-attend festival if you love eating seafood and meeting chefs. If you love adventuring, and care a great deal about food-sustainability, then even better. By SeaWestNews Come […]
    • May 9, 2018
  •   BC Seafood Festival to showcase a galaxy of chefs

    The BC Seafood Festival, held in the Comox Valley, Vancouver Island, is from June 8 to 17 By SeaWestNews A growing list of internationally renowned chefs will be celebrating and presenting the best of local seafood during the BC Seafood Festival.  In addition, a range of top restaurants will proudly be presenting BC Seafood on […]
    • May 7, 2018
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