Health

Health in Aquaculture in Canada

Seawestnews aims to shine a light on our seafood & aquaculture in Canada &  around the globe, and its impact on building a sustainable future. Seawestnews, aided by a group of veteran journalists, is dedicated to bringing people together for a delicious discourse on aquaculture, sustainable fisheries, which includes farmed and wild, so you will know that the seafood on your plate has been responsibly harvested.

SeaWestNews.com provides more local and global aquaculture industry coverage, more innovation and technology stories on the aquaculture industry, more videos, and an upcoming regular podcast on the aquaculture industry, more of everything about growing and harvesting seafood sustainably.

The health category on this website deals with the medical aspect of the seafood and the aquaculture industry in Canada and around the world.

Farmed Salmon Nutritional Profile

Savouring the flavour whilst celebrating sustainable aquaculture CommentaryBy Sam Bacchus McLeod When it comes to ocean-inspired dishes, farmed salmon takes…

3 months ago

Eat more seafood to boost your immune system this flu season

Good nutrition is essential to supporting a strong immune system, and if there is one food that packs a punch…

5 months ago

Eat more ‘Vitamin Sea’ say seafood farmers and fishers

“Choose Canadian Seafood” campaign, is designed to cater to the growing demand among Canadian families for fresh, locally produced seafood…

5 months ago

Pregnant and craving salmon?

Like all farmed foods, salmon farming is mandated by organisations set in place to protect our health British Columbia is…

1 year ago

Salmon farmers want your input for a better output

Public comment period launched for Canada’s first ever code-of-care for fish, that aims to help salmon farmers demonstrate high animal…

3 years ago

Why you need to eat more fatty seafood, like salmon

Eating seafood, particularly fatty fish such as salmon, anchovies and sardines, is the optimal way to get omega-3s that will…

4 years ago

Study C’s the future in sustainable aquaculture

Communication, cooperation and coordination will be critical to the sustainable development of aquaculture as the sector grows, states a new…

4 years ago

Salmon species matter when it comes to fish on your plate

First of its kind study in Canada shows species of salmon makes the biggest difference in nutritional quality — not…

4 years ago

A new high for aquaculture: UN

Aquaculture recognized as producing some of the healthiest foods on the planet with less impacts on the natural environment By…

4 years ago

Aquaculture firms to the fore in the fight against COVID-19

“We are actively seeking additional ways we can make a true difference in helping our communities weather this storm as…

4 years ago