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Category: Videos

2020 WSI video competition is now open for submissions

The prestigious WSI video competition “women in the seafood industry” opens its fourth edition and awaits entries until July the 2nd Submitted by WSISeaWestNews One…

“We all want to be good neighbours out there”

Part one of this video series showcases Air Nootka’s Scott Carlsen, who quit his software developer job for a life in the skies over Vancouver…

Chef Han is a Master of Korean Cuisine

Chef Han, Kosoo Restaurant + Raw Bar, incorporates British Columbia’s fresh ingredients and the pure goodness of Mediterranean influences to infuse his unique West Coast…

Lights, camera, action at Marine Harvest

Marine Harvest’s operations have been a hotspot for film crews recently, with two projects using its facilities. Sargeaunts Pass was the kick-off point for a project capturing…

Salmon Farm Tour

Would you go on a Salmon Farm tour if you could? BC salmon farmers will welcome you on one of their beautiful farms on the…

Salmon farming through the eyes of Deja Coupe

A salmon farming morning with Deja. “Connecting with what we are doing hands on is a very magical experience.” Meet Deja Coupe, Assistant production Data…

Fish farming industry nurtures Michelle Atleo

BC fish farming creates schooling and jobs in the rural communities big cities forget about. Nellie is proud of her job and where the salmon…

The sense in growing fish on an ocean farm

Meet Greg Foreman, site manager for two of Cermaq Canada’s fish farms. Greg starts his mornings with one important factor – his job puts a…

Welcome to the office of BC salmon farmers

A hard place to get to but a good place to be, say craftsman salmon farmers in British Columbia  By SeaWest News For over a…

Aquaculture Management, a video by the DFO

There are many people involved in Aquaculture management as they work diligently to ensure Canadians are getting healthy food, while protecting the environment. “In British…

Seafood Festival – Chef Dang’s Geoduck Rockefeller

BC Seafood and Shellfish Festival 2017 Chef Dang, West Restaurant, South Granville (Now at Araxi Restaurant, see update and link below) “We celebrate everything from…

Chef Andrazza’s Naked BC Oysters

Fanny Bay BC Oysters Bar is Vancouver’s only 100 per cent tide to table restaurant here on Cambie. Chef Andrazza is passionate about his local…

Chef Rail’s BC Spot Prawns and Tuna

BC spot prawns season is a huge favourite amongst Vancouver and Vancouver Island chefs. Chef Aaron Rail, White Whale Restaurant, Courtenay, “We are a casual…

Clams from British Columbia’s waters

A gorgeous clams dish by the chef of Blackfin Pub in Comox Valley, British Columbia. Chef Nigel McMeans, Blackfin Pub, Comox, “This area provides seafood…

Blackfin Pub, BC Chefs, BC Seafood, BC’s Gas

Blackfin Pub serves up BC seafood and is the first of many family operated businesses that visitors discover as they fly into Comox Harbour. In…