• Salmon farming through the eyes of Deja Coupe

    A salmo farming morning with Deja. “Connecting with what we are doing hands on is a very magical experience.” Meet Deja Coupe, Assistant production Data Analyst at Cermaq Canada. Watch the video below for more insight into fish farming in British Columbia.
    • February 21, 2018
  • Fish farming industry nurtures Michelle Atleo

    BC fish farming creates schooling and jobs in the rural communities big cities forget about. Nellie is proud of her job and where the salmon aquaculture industry is going. She is instrumental in helping new staff get adjusted, in guiding them to positions they may excel at, and just being there for a chat when […]
    • February 20, 2018
  • The sense in growing fish on an ocean farm

    Meet Greg Foreman, site manager for two of Cermaq Canada’s fish farms. Greg starts his mornings with one important factor – his job puts a smile on his face every single day. The work day starts with checking the water conditions of the fish environment. The environmental analysis includes checking for oxygen levels, water temperatures, […]
    • February 20, 2018
  • Welcome to the office of BC salmon farmers

    A hard place to get to but a good place to be, say craftsman salmon farmers in British Columbia  By SeaWest News For over a decade now, Steve Munro has been raising salmon in the pristine waters of Nootka Sound in British Columbia. “Being a salmon farmer was a convenience at first, I needed a […]
    • February 17, 2018
  • Aquaculture Management, a video by the DFO

    There are many people involved in Aquaculture management as they work diligently to ensure Canadians are getting healthy food, while protecting the environment. “In British Columbia, the aquaculture industry is regulated and managed by the federal government. This responsibility includes monitoring farmed fish health, assessing potential impacts to the environment, and enforcing the Fisheries Act […]
    • January 12, 2018
  • Chef Sid puts a twist on grilled salmon

    Chef Sid and his wife, Minnie (L) are proud supporters of British Columbia’s seafood.  Salmon is a fish every culture gravitates to in British Columbia. Most people start out using salmon in their traditional recipes from “back home” and quickly make salmon their fish of choice for every recipe. Commercial Drive, Vancouver’s most eclectic […]
    • December 1, 2017
  • Fresh Fest showcases ample bounty of BC’s oceans

    As one of the signature events for the annual BC Shellfish and Seafood Festival, Fresh Fest features unique culinary creations that showcase seafood sustainably raised in B.C., The 2017 event at the Coastal Black Winery – an award winning 600 acre fruit winery on the outskirts of the beautiful Comox Valley – attracted some of […]
    • November 20, 2017
  • Seafood Festival – Chef Dang’s Geoduck Rockefeller

    BC Seafood and Shellfish Festival Chef Quang Dang, West Restaurant, South Granville quotes: “We celebrate everything from our terroir, from our region, we have always had very strong relationships with our farmers and fishermen.”   “Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.” Chef Quang Dang loves cooking […]
    • November 14, 2017
  • Chef Andrazza’s Naked BC Oysters

    Fanny Bay BC Oysters Bar is Vancouver’s only 100 per cent tide to table restaurant here on Cambie. Chef Andrazza is passionate about his local seafoods and takes immense pride in showcasing the bounty of our ocean. From oysters in all its glory to mussels, salmon, oysters, clams, and geoduck, you will be awed by […]
    • November 14, 2017
  • Chef Rail’s BC Spot Prawns and Tuna

    BC spot prawns season is a huge favourite amongst Vancouver and Vancouver Island chefs. Chef Aaron Rail, White Whale Restaurant, Courtenay, “We are a casual restaurant with a focus on local ingredients, we have an abundance of beautiful local seafood here, lots of farmers and fishermen.” White Whale is a fantastic restaurant in Courtenay, British […]
    • November 14, 2017
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