• Seafood Festiva...

    BC Seafood and Shellfish Festival 2017 Chef Dang, West Restaurant, South Granville (Now at Araxi Restaurant, see update and link below) “We celebrate everything from our terroir, from our region, we have always had very strong relationships with our farmers and fishermen.” “Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations […]

    Chef Andrazza’s...

    Fanny Bay BC Oysters Bar is Vancouver’s only 100 per cent tide to table restaurant here on Cambie. Chef Andrazza is passionate about his local seafoods and takes immense pride in showcasing the bounty of our ocean. From oysters in all its glory to mussels, salmon, oysters, clams, and geoduck, you will be awed by […]
  • Chef Rail’s BC ...

    BC spot prawns season is a huge favourite amongst Vancouver and Vancouver Island chefs. Chef Aaron Rail, White Whale Restaurant, Courtenay, “We are a casual restaurant with a focus on local ingredients, we have an abundance of beautiful local seafood here, lots of farmers and fishermen.” White Whale is a fantastic restaurant in Courtenay, British […]

    Clams from Brit...

    A gorgeous clams dish by the chef of Blackfin Pub in Comox Valley, British Columbia. Chef Nigel McMeans, Blackfin Pub, Comox, “This area provides seafood to as far away as Las Vegas, San Francisco, they’re shipping it all the way there, I am getting it the same day it is pulled from the water.” This […]
  • Blackfin Pub, B...

    Blackfin Pub serves up BC seafood and is the first of many family operated businesses that visitors discover as they fly into Comox Harbour. In the Comox Valley, we find one of the most fantastic pubs in all of British Columbia. With a great passion for food and uniting the community, the Blackfin pub offers […]
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BC Seafood Expo and Festival