Archive

Category: Recipe

Sweet and Sour Salmon with Crispy Green Beans

Sometimes the craving for something sweet and sour can be overwhelming. Rather than ordering in 50 dollars worth of not-so-great Chinese food, why not whip up this recipe in a few minutes?         Sweet and Sour Salmon…

Salmon Recipe – Crispy Fried with Vegetables

Salmon made so easy you will do it again and again. This Asian inspired dish is simple and satisfying. You will most definitely add this to your Recipe rolodex.         Crispy Fried Salmon and Vegetables  servings 2…

Orange and Seafood? Check out Jen Reviews Recipe

Did you know that the underwater world is far from insignificant when it comes to health benefits; shrimp, lobster, crab and scallops are particularly rich in protein. The following Orange and Seafood recipe has it all. Shrimps and scallops are…

Dreams of summer, seafood recipes, and Salmon New Orleans

As summer approaches – well not for those currently residing in Chicago, here our summer seems a faraway dream – but, for those of you lucky enough to be feeling the warm days coming your way and are already planning…

Mother’s Day Salmon-lunch in the backyard – Jaimie Oliver

Come Sunday, every single restaurant will be fully booked with waiting lines wrapping around the corners of buildings. Make your Mother’s Day stress-free, with this “Mouth-Watering Fennel Crusted Salmon by Jamie Oliver.” This year’s Mother’s day, save yourself the stress…

Try this Salmon Poke Bowl by Jen at Tastemade

Salmon Poke Bowl recipe by Jen Phanomrat at Tastemade. I find Tastemade is definitely a place for the young and hip to be, here you can find out what is trending and what is not. Truly this is the real…

Whats for lunch? Recipe, Farm-fresh Salmon Salad

Enjoy this farm-fresh salmon salad, it makes a perfect lunch, dinner, or pack it in a jar for on-the-go picnics. Springtime is the perfect time for clean eating, get ready for warmer weather by prepping your digestive system for the…

Salmon and Dill Cream Caribbean Patties

Originally published on eathical.ca This delicious Salmon and Dill Cream Patties recipe will please everyone even the young uns will enjoy them. Fragrant fillings with creamy cravings satisfied and of course flaky-buttery tart. Most recipes call for 2 tablespoon water but please that never…

A Christmassy Mussels Recipe

Every December we look forward to holiday gatherings with our colleagues, friends and family. It is, possibly, the one time of the year where we feel wild abandon in showing appreciation and love to the people in our lives. It…

Chef Dong: Salmon Chinese Way

Chef Eugene Dong, owner of Cottage Bistro, the popular blues joint and restaurant on Main Street, said listening to blues music changed his life. Eugene was orphaned at a very young age, he started working by the time he was…

Fundamental nature: Music lover, great food, and contentment

Eugene Dong – Chef-Owner – Cottage Bistro – 4470 Main Street., Vancouver Chef Eugene has spent close to four decades honing his skills in the business. Originally from China he brought with him a deep respect for seasonal foods and his sense…

Chef Boban Kovachevich – Prawn avocado recipe

Chef Boban Kovachevich, Corporate Chef of Executive Hotels and Resorts, discovered his culinary identity at the age of seventeen, while working as a cook. At the age of twenty-one he graduated from the Hotel Industry and Tourist Culinary Center in…