Science

Science – SeaWestNews.com – Aquaculture Science

Seawestnews aims to shine a light on our seafood & aquaculture in Canada &  around the globe, and its impact on building a sustainable future. Seawestnews, aided by a group of veteran journalists, is dedicated to bringing people together for a delicious discourse on aquaculture, sustainable fisheries, which includes farmed and wild, so you will know that the seafood on your plate has been responsibly harvested.

SeaWestNews.com provides more local and global aquaculture industry coverage, more innovation and technology stories on the aquaculture industry, more videos, and an upcoming regular podcast on the aquaculture industry, more of everything about growing and harvesting seafood sustainably.

The science category on this website deals with the science, technical advancements and chemical as well as biological science involved in the evolution of the aquaculture industry.

Aquaculture making clear headway for alternative feed ingredients

Seafood farmers are using diverse protein ingredients to improve feed security for more sustainable aquaculture. By SeaWestNews A new study…

1 month ago

Anti-aquaculture activists push attacks on government scientists

Strategic motive is to discredit government scientists and weaken the legitimacy of regulatory agencies to bolster support and public donations…

2 months ago

Growing fish on land will exacerbate climate change

Sounding the alarm about climate change, 80,000 scientists across the world call for immediate cuts to global Greenhouse Gas Emissions,…

4 years ago

Sea lice report on BC salmon farms has a surprising finding

New report by activist-scientist concedes that BC salmon farmers are managing sea lice levels well. By Fabian DawsonSeaWestNews A new…

4 years ago

“Salmon are a precious gift to all of us”

After an illustrious career in fisheries and aquaculture spanning four decades, Dr. Jim Powell retires from his role at the…

4 years ago

Study looks at names for seafood grown in labs

New study evaluates what name should be used on labels for seafood products made from the cells of fish or…

4 years ago

What you need to know about eating seafood and COVID-19

Farmed finfish and shellfish are a safe choice for consumers say a diverse group of scientists By SeaWestNews If there…

4 years ago

How do salmon know where they were hatched?

Researchers get closer to one of nature’s most enduring mysteries By SeaWestNews How salmon find their way back to where…

4 years ago

Salmon sleuths set sail again to study secrets of the sea

  “The research conducted on this ship offers hope and promise to all who are concerned about wild salmon” By…

4 years ago

Seafood sleuths go viral to keep B.C. oyster farmers shucking

Three new studies announced to protect and bolster oyster farming in British Columbia By SeaWestNews Seafood sleuths are set to…

4 years ago