The colour of farmed salmon comes from adding an antioxidant to their feed, with benefits for everyone By Dr. Stefanie…
New government study shows BC will need billions of dollars and about 10 years to replace open-net salmon farms…
New Federal Government science report dismantles key claims by anti-salmon farming activists’ groups in British Columbia By Fabian DawsonSeaWestNews Sea…
Salmon farmers Mowi and Grieg Seafood, who raise fish in BC, considered to be the lowest risk protein producers in…
The impact of recent political decisions relating to aquaculture in British Columbia and Washington equates to the direct loss of…
Improving aquaculture will give us more affordable protein for less environmental impact says world’s largest conservation organization, as COP 27…
New five-year national aquaculture plan signals that the concept of growing fish on land is not yet ready for prime…
Scottish peer-reviewed study calls for an end to the scapegoating of the salmon farming industry as the cause of population…
“Sustainable fish-farming allows us to continue harvesting locally grown seafood without further depleting our native stocks. I firmly believe aquaculture is…
Aquaculture is vital for feeding the world's expanding population states the Food and Agriculture Organization of the United Nations (FAO)…