Chef Ramsay’s Crispy Skin Salmon

Hell’s salmon – partial to chicken, Ramsay, for his part, will put Crispy Skin Salmon on the menu at his bright, 300-seat Hell’s Kitchen Restaurant on the Las Vegas Strip.

“With wild salmon only available for shorter periods during the summer, the restaurant’s grand opening as part of the Caesars Palace casino and resort appears to be featuring Atlantics. In slight departures from their core restaurant offerings, Orlando-, Florida based restaurant chain, Red Lobster, and famed TV chef and restauranteur, Gordon Ramsey, plan major new campaigns that’ll put Atlantic salmon in the spotlight for up to a year.” News by William Stoichevski of Salmon Business Website (link below)

“Since its soft opening in early January, the highly-anticipated restaurant has already received reservations for nearly 25,000 guests,” a statement said.

Ramsay has become The Gordon Ramsay Group, and “the multi-Michelin star chef” produces TV shows from the restaurant on both sides of the Atlantic, and they’re seen worldwide.

Read the full article here on SalmonBusiness.com