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  February 19, 2020
  
  Seoul searching for salmon sustainability
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  What you need to know about eating seafood and COVID-19
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  Salmon farmers cut antibiotic use by 50 percent: report
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  Seoul searching for salmon sustainability
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  Aquaculture community finds a N-EAT way to get fresh food
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  Anti-fish farm activist’s numbers don’t add up
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  April 30, 2020
  
  Passing thoughts about wild salmon near fish farms
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  February 11, 2020
  
  What Canadians want when it comes to seafood
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  Seafood sleuths go viral to keep B.C. oyster farmers shucking
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  COVID-19 – Canada reassures fisheries, aquaculture sectors
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  Five-Ingredient Greek Ceviche with salmon or sea bass
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  Destroying a fishery will not save Southern Resident Killer Whales
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  NIMBY-ism in the Nova Scotia aquaculture debate
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  Why aquaculture needs a science-led democracy
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  Seafood champs stir the pot to help Vancouver Aquarium
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  Nathan Fong connected the world to B.C. seafood
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  From farm to fame with Culinary Team B.C.
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  Rocky Mountain Cooking – Seafood Pasta with Coconut Milk and Green Curry
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  2020 WSI video competition is now open for submissions
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  New plans to boost fisheries and aquaculture in Europe
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  Salmon farmers cut antibiotic use by 50 percent: report
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Sea Watch

2 weeks ago-Anti-fish farm activist’s numbers don’t add up

4 weeks ago-Passing thoughts about wild salmon near fish farms

3 months ago-What Canadians want when it comes to seafood

4 months ago-Seafood sleuths go viral to keep B.C. oyster farmers shucking

5 months ago-Aquaculture industry moves to tackle plastic pollution in oceans

6 months ago-“it’s now time to harvest or cull the seals and sea lions”

8 months ago-Govt. funds B.C. companies to fight plastic pollution

9 months ago-Five new B.C. programs to enhance salmon habitat

9 months ago-Salmon - who is catching what where

11 months ago-A shark fin coup for Canada

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January 21, 2018

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Summer time cooking has begun! Fire up the BBQ or.

Summer time cooking has begun! Fire up the BBQ or... what to do with all this farm fresh salmon... #BCSalmon from @urbanfarecanada , always fresh and in season and always at your local grocers. #aquaculture #salmonrecipes #Vancouver #WestCoastfarming

“The coronavirus crisis has shown how vulnerable

“The coronavirus crisis has shown how vulnerable we all are, and how important it is to restore the balance between human activity and nature,” #aquaculture #SustainableFood #sustainablefarming #sustainableseafood

Read it, share it, let's support the Vancouver Aqu

Read it, share it, let's support the Vancouver Aquarium please!!! Check out the story today on the site. Seafood champs stir the pot to help Vancouver AquariumB.C. chefs’ seafood chowder campaign to help the financially ailing Vancouver AquariumSome of B.C.’s top chefs have come together to help the financially ailing Vancouver Aquarium by cooking and selling batches of sustainable seafood chowder. Proceeds from the sale of the chowder will support the Vancouver Aquarium, which remains in serious financial difficulty as a result of closing due to the COVID-19 pandemic.The Vancouver Aquarium, home to 70,000 creatures, attracts between 1,000 and 2,000 visitors a day and collects about $3 million a month in admission and other revenues. The Ocean Wise Conservation Association, the non-profit parent organization of the facility, which operates with an annual budget of about $38 million, has already cut its non-essential expenses and laid off about 60% of its staff.Thank you @NedBell Among the culinary champs stirring the pot for the ‘Chefs for Vancouver Aquarium’ seafood chowder campaign is Ned Bell, co-owner of The Naramata Inn and former Executive Chef of Ocean Wise. “The Vancouver Aquarium has done so much for the sustainable seafood movement and has inspired a nation of chefs to be champions for our oceans,” he said. #VancouverAquarium

We do not discriminate...farmed fish comes in all

We do not discriminate...farmed fish comes in all shapes and sizes and they have a couple of things in common. From farm to table transparency. Delicious and healthy. #farmedfish #aquaculture #healthyhabits #healthyfish

Keeping us fed, thank you. #Repost @fannybayoyste

Keeping us fed, thank you. #Repost @fannybayoysters • • • • • • Fanny Bay OystersBack to work after the long weekend! #FannyBayOysters #Tuesday #FarmLife #WorkLife #VancouverIsland #FannyBay #BaynesSound #WestCoast #BritishColumbia #Canada . . . . #Portrait #TideToTable #Eats #Oysters #Clams #Fresh #Seafood

Waking up the industry to a whole new set of game

Waking up the industry to a whole new set of game plays? Personally, we are excited to see where this takes our Canadian industry. Canada needs a strategy for its seafood farmers. "U.S. President’s Executive Order mandating sweeping changes to boost seafood farming triggers renewed calls for a Federal Aquaculture Act in Canada." - SeaWestNews.com #aquaculture #seafoodindustry #BCseafood #USseafood

Cermaq gives back...Food banks BC... David Kiemele

Cermaq gives back...Food banks BC... David Kiemele, Managing Director, Cermaq Canada: “Being identified as an essential service by both the federal and provincial governments, we are fortunate to be able to continue forward with our farming and are responsible for supplying the markets and families with salmon during this time of change and uncertainty.” #Kindness #givingback #foodbanksBC #Cermaq #aquaculture

“We will continue to look at ways to help our in

“We will continue to look at ways to help our industry grow the high-quality local food that we depend on,” – Lana Popham, B.C.’s Minister of AgricultureThe latest intake of the British Columbia Agri-Business Planning Program has been expanded to include aquaculture and seafood companies in developing COVID-19 business recovery plans. “This investment will help B.C. farmers and processors who are experiencing income loss steer the course to recovery and continue to put high-quality food on our grocery store shelves and kitchen tables for years to come,” said Marie-Claude Bibeau, Federal Minister of Agriculture and Agri-Food. #aquaculture

Terry Brooks, President, Golden Eagle Aquaculture:

Terry Brooks, President, Golden Eagle Aquaculture: “As food producers, we feel that the right thing to do is to ensure that families can access nutritious sources of protein. We are all in this together, and we hope to help our community out by contributing the Coho salmon we raise.” #Kindness #Aquaculture #givingback #FoodBanksBC

Read it on SeaWestNews, today. Image shows Sophie

Read it on SeaWestNews, today. Image shows Sophie Ryan, GSI’s Chief Executive Officer. "British Columbia’s salmon farmers are among the top performers when it comes to reduction in the use of antibiotics with less than 5 percent of their farmed salmon requiring antibiotics during their lifetime." #salmonfarms

Here's a great dish that can be used with any farm

Here's a great dish that can be used with any farm-raised fish. This is sea bream from Greece's thriving aquaculture industry. It's also fantastico with farm raised salmon from our pristine BC waters. Yummy. #fish #seafood #farmedfoods #aquaculture

Given Morton’s new “miraculous” numbers, the

Given Morton’s new “miraculous” numbers, the proximity of aquaculture sites to salmon migratory routes, should be of no issue.It also reinforces a similar recent finding in Atlantic Canada that wild salmon returning to their home rivers don’t show any increased rates of infection after passing net-pen aquaculture sites.There is no doubting Morton’s passion for the iconic Canadian salmon.But it does not have to come with half-truths to maim BC’s sustainable aquaculture industry that is central to Canada’s food supply chain.#Aquaculture #Wildsalmon

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