Salmon Pasta Recipe : Pasta Bake

Salmon Pasta Recipe :

There is fresh salmon all year round in British Columbia. Pair with seasonal vegetables and pasta for this quick and easy Salmon Pasta Recipe. It’s almost the end of August and that means summer bounty is at its peak. Let’s enjoy the plenty of fresh  salmon and seafood, and fruits and vegetables, we are so lucky to have here in British Columbia. Here is a great  Salmon Pasta Recipe to enjoy the season’s bounty while lazing the evening away. Healthy and nutritious. Quick and easy. Fresh and summery.


Pasta Bake with summer vegetables and baked salmon

Salmon Pasta Recipe

Ingredients for Salmon Pasta Recipe:
  • 3 to 4 cups fusilli pasta, cooked al dente (yields about 6 cups cooked)
  • 1 cup fresh green peas
  • 1 handful spinach
  • 2 cup cherry tomatoes, halved
  • 1 cup onions, sliced
  • ½ cup olive oil, good greek stuff
  • salt and pepper to taste
  • 1 cup shredded mozzarella
  • ½ cup shredded aged cheddar
  • ½ cup cream cheese
  • ½ cup milk
  • salt and pepper to taste

4 serving-size salmon filet, cut up into 2 inch squares, rubbed with oilve oil

  1. Grab a large baking pan, place the salmon pieces skin-side down in the pan. Place the pan in the preheated (400 degrees) oven,. Bake for 15 minutes, remove and set aside to cool.
  2. In a large fry pan, add olive oil and the sliced onions, cook until caramelized, add the milk and cream cheese, bring to a smooth simmer, add the cheeses, remove from the heat.
  3. Add the spinach and peas to the sauce and mix well.
  4. In a very large bowl, mix the sauce and cooked pasta. Add the cherry tomatoes. Add the cooked salmon pieces and toss lightly.
  5. Bake in the oven for 20 minutes. Remove and sprinkle the pasta bake with lots of fresh ground pepper.

Grab your bowls and dig in with Salmon Pasta Recipe.

Hope you enjoy this fast and easy pasta dish. The leftovers are just as good the next day too.


More Recipes:

Dreams of summer, seafood recipes, and Salmon New Orleans

Tasty Vids Salmon For Two


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