Rare bipartisan legislation opens pathway to large-scale seafood farming in the U.S. as Canada continues to work on its new…
Eating seafood, particularly fatty fish such as salmon, anchovies and sardines, is the optimal way to get omega-3s that will…
After an illustrious career in fisheries and aquaculture spanning four decades, Dr. Jim Powell retires from his role at the…
Communication, cooperation and coordination will be critical to the sustainable development of aquaculture as the sector grows, states a new…
“Offshore aquaculture is considered one of the most efficient methods of producing animal protein. Technology has helped make this possible.”…
Celebrating its 20th anniversary in British Columbia, Greig Seafood BC becomes only the second salmon farmer in the world to…
GSI announces slew of new projects to cement the farmed salmon industry as the global leader in producing sustainable, climate-friendly…
Unlikely that the escaped fish will survive or colonise in the wild, say aquaculture and fisheries scientists By SeaWestNews Mowi…
China grapples with a new COVID-19 outbreak traced to the chopping board used by a seller of imported salmon at…
“COVID-19 has shown us the importance of local food production and the essential role aquaculture plays.” CommentaryBy Tom Smith It…
Aquaculture recognized as producing some of the healthiest foods on the planet with less impacts on the natural environment By…
Farmers, fishers and aquaculture producers to play a key role in the transition to a more equitable and sustainable food…
“We will continue to look at ways to help our industry grow the high-quality local food that we depend on,”…
Radical idea that led to an orphaned orca being returned to the wild could help endangered Southern Resident Killer Whales.…
Canadian researchers describe key finding in new fish health study as “contrary to our expectation” about wild salmon passing fish…
Government support of $62.5 million critical to provide safe, healthy and sustainable farm-raised and wild-sourced seafood products, says industry By…
Canadian Federation of Agriculture warns nation’s domestic food supply is being threatened by the COVID-19 pandemic By SeaWestNews Canada’s 200,000…
Cooke Aquaculture Inc. reaffirms its support for projects in Washington State and Nova Scotia By SeaWestNews The Atlantic Canadian salmon…
In Guyana, these Fish Cakes and Buns were made with either local-tropical fresh white fish, or with salted cod. But…
Consumer campaign is aimed at helping Americans stay healthy during the COVID-19 public health crisis and help boost seafood economy…
“We are actively seeking additional ways we can make a true difference in helping our communities weather this storm as…
B.C. government declares food cultivation, including farming, livestock, aquaculture and fishing as essential services, during the current COVID-19 crisis By…
Trust that our agriculture/aquaculture farmers are protecting themselves, and society, as they continue to produce food daily Too often we…
“I am committed to providing the Canadian fisheries and aquaculture sectors the support needed so they can continue to provide…
“Building a strong domestic aquaculture industry is a win-win. It’s good for the economy and good for the planet,” -…
Bipartisan Bill to promote aquaculture in America has been Introduced in the U.S. House of Representatives By SeaWestNews A new…
As we mark International Women’s Day, SeaWestNews looks at 10 women effecting positive change in Canada’s aquaculture and fisheries industries…
Mowi collaborates with innovation engine to make salmon farming more sustainable By SeaWestNews After extensive research and development, Mowi, the…
Grieg Seafood’s new Director of Reconciliation has walked-the-walk of indigenous life in Canada By Fabian DawsonSeaWestNews Growing up in the…
Independent filmmakers to showcase the daily lives and dreams of five aquaculture pioneers who are driven by an “insatiable hunger…