Eating farmed fish helps reduce reliance on already vulnerable wild fish stocks. It also has a lower carbon footprint than…
Decision follows an eight-month scientific review on the issue of transfer of live fish from land-based hatcheries to open-ocean net…
Where is the application of the precautionary principle to protect wild salmon when it comes to the Trans Mountain oil…
Northwest Aquaculture Alliance says Liberal political policy in Canada on banning open-net fish farms in B.C. is a “cheap ploy…
Why the Liberal Party is short-circuiting and disrespecting its own evidence based policy-making process for B.C.’s salmon farming industry. CommentaryBy…
“I am humbled and honoured to be awarded the 2019 Jack Webster Foundation's Bruce Hutchison Lifetime Achievement Award,” said Fabian…
Global aquaculture market is predicted to reach USD 209.42 billion (more than 278 billion CAD) in 2021, this is at…
Agreements highlight importance of supporting wild salmon populations while building aquaculture capacity within the First Nations By SeaWestNews Three First…
New findings in Iceland are broadly in line with studies carried out in other countries, including Canada. By SeaWestNews A…
“Our vision is to stimulate a ‘race to the top’ among investors in which sustainable aquaculture and the wider ocean…
The expected growth in demand for fish and fish products needs to be largely met from aquaculture. – United Nations…
Mowi farm technician Clara McGhee discusses the crucial business of salmon feeding strategies and how this help to ensure a…
At least 10 Canadian companies and associations had booked exhibition space at event, which was scheduled to take place in…
This Prawns in White Wine recipe, with fresh herbs and lots of tomatoes, makes a great simple summer dinner. Serve…
By Maria FlipSeaWestNews As far as the future is concerned, I am planning to use my knowledge and skills to…
Patagonia’s interest in protecting our environment is commendable, but its hypocrisy and blind incrimination of aquaculture while itself exploiting…
Research reveals eating more oily fish like salmon could reduce risk of bowel cancer, which kills 25 Canadians every day…
“I really want to meet everybody who wants to know more about aquaculture” - Michelle Franze, Manager of Communications, Partnerships…
Campbell River’s dream to have a Salmon Centre of Excellence gets a boost with federal funds for a wet lab…
Jillian Dang shares her healthy salmon wontons recipe with us, hope you love it as much as we do. Jillian…
A podcast featuring Jacqueline Claudia co-founder and CEO of Love the Wild By SeaWestNews Jacqueline Claudia, a coal miner’s daughter…
Katerina Mastora’s passion for the seas has turned into a mission to educate her homeland about sustainable aquaculture By Maria…
Part one of this video series showcases Air Nootka’s Scott Carlsen, who quit his software developer job for a life…
“There is really nothing more important than the environment when it comes to fish farming,” - expert panel discussion at…
“As an advocate of responsible fishing practices, I am happy to support a festival, which among other things, celebrates seafood…
“Growth and survival in North American salmon stocks have been shown to be negatively affected by hatchery-produced pink salmon.” -…
“My ultimate goal is to spend time with chefs and B.C. seafood and get inspired by everyone's creativity and to…
“A successful aquaculture industry is important for feeding the world’s growing demand for seafood products without putting more pressure on…
Canada’s new global branding strategy will reverberate at the 2019 B.C. Seafood Expo and Festival By Fabian DawsonSeaWestNews When it…
Three salmon farms, audited against 500 separate aspects of their performance, get the gold standard in environmental certification. By SeaWestNews…