Born and raised on a farm in Hawaii, Eva grew up surrounded by the tropical bounty that Mother Nature has to offer –…
Chef Mark Best is amongst Australia’s most awarded and revered chefs. At Marque restaurant he cemented his place in the…
Chef Tony Su brings more than 25 years’ experience to his role as Chinese Executive Chef for Cordis Shanghai, Hongqiao…
In a profession traditionally dominated by men, chef Melissa Craig, the award winning Executive Chef of the Bearfoot Bistro, is…
Over 40 First Nations and Indigenous communities are now directly or indirectly involved in farming seafood in Canada. By SeaWestNews…
Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative…
Armed with an exhaustive knowledge of cocktail lore and a reputation for shaking up unique, elegant-yet-funky twists on traditional drinks,…
While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island…
Comox Valley Rocks for Kids! will take place during the 12th annual BC Seafood Festival, being held in the Comox…
When it comes to seafood celebrations we in British Columbia know how to honour, praise and share the bounties from…
BC Seafood Festival to showcase over 40 local, national and international chefs By Samantha McLeod SeaWestNews The kitchen is getting…
BC Seafood Expo provides a venue to network with industry leaders, international buyers, distributors, and educators in the seafood industry…
Calvin Helin is a leading authority on economic independence for First Nations. By Samantha McLeod SeaWestNews Calvin Helin, a First…