• Bid for more sa...

    By Seawestnews “Beyond a stated preference for sockeye salmon, the Squamish Nation did not address why other fish cannot satisfy the food needs of the community,” states a Federal Court ruling. The Squamish First Nation in British Columbia has lost its bid in the Federal Court for an increase to its Food, Social and Ceremonial […]

    Low risk of vir...

    Report is the first in a series that will assess the risk of pathogen transfer associated with aquaculture activities to wild fish and the environment By SeaWest News A new report by Fisheries and Oceans Canada has found that there are only minimal risks to the wild Fraser River sockeye salmon populations due to the […]
  • Science continu...

    BC salmon are raised with passion and good food as well as the latest in science and technology. Healthy, well-informed, public debate based on facts, not fear, is a cornerstone of how all industry operates in B.C., and that’s a good thing. http://www.timescolonist.com/opinion/op-ed/comment-science-continues-to-show-b-c-salmon-farms-are-safe-1.23101758  

    Fresh Fest show...

    As one of the signature events for the annual BC Shellfish and Seafood Festival, Fresh Fest features unique culinary creations that showcase seafood sustainably raised in B.C., The 2017 event at the Coastal Black Winery – an award winning 600 acre fruit winery on the outskirts of the beautiful Comox Valley – attracted some of […]
  • Fish can be cur...

    Fish is a huge part of many cultures and here Chef Sid shows us his grilled North Indian BC salmon. Chef Sid of Siddhartha’s Indian Kitchen on Commercial Drive Vancouver, “We get so much salmon here, and fresh, and always easily available.” ;

    Chef Dong: Salm...

    Chef Eugene Dong, owner of Cottage Bistro, the popular blues joint and restaurant on Main Street, said listening to blues music changed his life. Eugene was orphaned at a very young age, he started working by the time he was 14 and has not slowed down since. He said he feels lucky, blessed, and healthy. […]
  • Boban Kovachevi...

    Boban Kovachevich Corporate Chef Executive Hotels and Resorts, Burnaby Fundamental nature: Logic, unquenchable curiosity, and empathy Chef Boban Kovachevich started his culinary training at the age of seventeen and worked as a cook throughout his Culinary Arts schooling. After graduation, he pursued his hunger for knowledge while working at Hotel Adria – the well-known tourist […]

    Seafood Watch u...

    “B.C. is the only such region in the world to have this distinction for its entire Atlantic salmon production,” https://www.seafoodsource.com/news/environment-sustainability/seafood-watch-upgrades-atlantic-salmon-farmed-in-british-columbia-canada
  • Canada’s coast ...

    One of the biggest sources for seafood for the United States are the coastal waters of British Columbia, from where more than 100 sustainable seafood products are shipped throughout Canada and exported. http://www.bcshellfishmedia.com/wp-content/uploads/2017/08/Farm-World-8B-6330.pdf

    Value of B.C. f...

    The wholesale value of B.C. farmed raised salmon rose to $796 million in 2016, creating 2,966 direct jobs and 2,716 indirect jobs, according to the report prepared by accountants MNP LLP. The value of B.C. farmed fish rose 37 per cent between 2013 and 2016, according to a report commissioned by the B.C. Salmon Farmers […]
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BC Seafood Expo and Festival