Tag: Comox Valley

Fairmont’s pride Chef Isabel Chung at BC’s Seafood Festival

Chef Isabel Chung began her culinary career in 2001 at the Delta Bow Valley, Calgary, Alberta, holding the roles of Second Cook and First Cook….

Peruvian fusion Chef Bouvette at the BC Seafood Festival, 2018.

Shelome Bouvette, owner and executive chef of Chicha’s, a modern Peruvian fusion tapas restaurant, is regarded as one of the female pioneers in the culinary industry with her…

Meet BC Seafood Festival guest chef Eva Chin

Born and raised on a farm in Hawaii, Eva grew up surrounded by the tropical bounty that Mother Nature has to offer – the mountains, the ocean, and the earth….

Chef Mark Best, cruising in the kitchen at BC Seafood Festival

Chef Mark Best is amongst Australia’s most awarded and revered chefs. At Marque restaurant he cemented his place in the upper echelons of the global…

From Shanghai to BC Seafood Fest, meet Chef Tony Su

Chef Tony Su brings more than 25 years’ experience to his role as Chinese Executive Chef for Cordis Shanghai, Hongqiao which is the new upscale…

Chef Chris Andraza will wow us again at the BC Seafood Festival

Executive Chef Chris Andraza, Fanny Bay Oyster Bar, father says he grew up with a love for food and curative sense for dishing it out….

Meet Cocktail Extraordinaire Dhaliwal at BC Seafood Festival

Armed with an exhaustive knowledge of cocktail lore and a reputation for shaking up unique, elegant-yet-funky twists on traditional drinks, Sabrine Dhaliwal has quickly established…

BC Seafood Festival guest chef Chef Lisa Ahier

While Chef Lisa Ahier’s roots are in Fort Worth, Texas her heart is on the west coast of Vancouver Island where she and her family…