• Peruvian fusion...

    Shelome Bouvette, owner and executive chef of Chicha’s, a modern Peruvian fusion tapas restaurant, is regarded as one of the female pioneers in the culinary industry with her signature modern west coast Latin fusion. A veteran Vancouver chef, as well as trained pastry Chef, and member of the highly regarded women culinary and hospitality innovators and leaders association, “Les […]

    Meet BC Seafood...

    Born and raised on a farm in Hawaii, Eva grew up surrounded by the tropical bounty that Mother Nature has to offer – the mountains, the ocean, and the earth. Her grandparents were farmers and fishermen, and since she was young, she greatly appreciated how food was sourced naturally and wanted to pursue the path of farm to table cooking. She believes that food […]
  • Chef Mark Best,...

    Chef Mark Best is amongst Australia’s most awarded and revered chefs. At Marque restaurant he cemented his place in the upper echelons of the global fine dining scene. Amongst a raft of awards Marque was featured for three years running in the prestigious San Pellegrino World’s 50 Best Restaurants, commencing with the 2010 “Break-through award”. […]

    BC Seafood Fest...

    In a profession traditionally dominated by men, chef Melissa Craig, the award winning Executive Chef of the Bearfoot Bistro, is a rarity. Chef Melissa Craig’s career began in the world-renowned Culinary Art Program of Malaspina University College. Upon graduation, she went in to win the National Apprentice Competition. This outstanding achievement was made all the […]
  • Sea sensations ...

    New and enhanced competitions will light up the stages at the BC Seafood Festival on Vancouver Island By SeawestNews Top international and local celebrity chefs and oyster shuckers will be leveraging their skills and swagger to win top prizes and epic bragging rights at a myriad of cooking competitions during the BC Seafood Festival Signature […]
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BC Seafood Expo and Festival