Washington state scientist refutes NGO claims farmed fish affects native fish populations Genetic specialist says the Wild Fish Conservancy has 'misused scientific…
A hard place to get to but a good place to be, say craftsman salmon farmers in British Columbia By…
Eating seafood twice a week contributes to a healthier diet and can play an important role in improving the health…
Stormwater runoff of urban roadways pose toxic danger to wild salmon Washington State University researchers have found that salmon face…
Industry veterans say that the salmon farming industry practice of adopting state-of-the art technology to clean pen nets in B.C.…
Farmed fish and shellfish are both excellent natural sources of high quality protein and essential nutrients By SeaWestNews Farmed fish…
From heart disease to aging, seafood consumption has a range of benefits for your body and mind By SeaWestNews There…
Keenan Andrew is getting closer to finally starting the career he’s been working towards for years, thanks in part to…
We get to live, work, and play in one of the most beautiful places on earth, says 30-year retiring veteran…
Panel will help government remain a strong, science-based regulator of the aquaculture industry (Pictured) Canada’s chief science advisor, Dr. Mona…
By Caroline Graham The North Pacific Anadromous Fish Commission(NPAFC) Increasingly, national and international government organizations are pointing to aquaculture as…
“We are prepared to do the necessary hard work to find a path forward together in the Broughton Archipelago in…
British Columbia continues to use safe and healthy farming practices to assist nature in staying ahead of the snowballing requests…
Group was warned by government not to use “reckless allegations based on incomplete science” to impact livelihood of thousands of…
“B.C. is the only such region in the world to have this distinction for its entire Atlantic salmon production,” https://www.seafoodsource.com/news/environment-sustainability/seafood-watch-upgrades-atlantic-salmon-farmed-in-british-columbia-canada
One of the biggest sources for seafood for the United States are the coastal waters of British Columbia, from where…
The wholesale value of B.C. farmed raised salmon rose to $796 million in 2016, creating 2,966 direct jobs and 2,716…
More than eight million Atlantic salmon have been intentionally released into B.C. rivers and lakes, beginning more than a century…
Geoducks are a $45 million dollar a year business and only so many of the clams can be harvested each…
Dozens of international seafood buyers – mostly from Asia – flocked to the picturesque Comox Valley in British Columbia to…
Blackfin Pub serves up BC seafood and is the first of many family operated businesses that visitors discover as they…
The International Symposium on Aquatic Animal Health, September 2-6, 2018 Charlottetown, PE Every four years, the American Fisheries Society –…
Canada’s Farmed Seafood Conference 2017 November 21-22, 2017 Ottawa, ON A competitive, sustainable, diverse and growing farmed-raised seafood sector that…
Source: Mata Press Service - published by asingh on Tue, 10/03/2017 - 18:26 British Columbia’s salmon aquaculture industry, often lambasted at home…
Source: By Mata Press Service In a remote area northwest of Vancouver Island called Kyuquot Sound, sablefish, a Japanese delicacy…
B.C.’s original fish farmers date back to only the mid-1970s and 1980s. The industry was initially experimental in the 1970s…
Farm-raised salmon are free of sea lice when they are entered into the ocean, but during the fall adult wild…
No. A comprehensive study into dozens of possible threats that may have affected the return of Fraser River sockeye (2009)…
In any animal population there are individuals born with deformities, or who suffer from stunted growth or injuries. This is…
Without salmon farming in aquaculture, wild fish are at risk of overfishing Fish are the world’s largest traded food commodity.…