• When the salmon...

    “If we have a name for it, it means this has been happening for thousands of years and it has nothing to do with salmon farming,” Harold Sewid, Qwe’Qwa’Sot’Em Clan Chief By Fabian Dawson SeawestNews When the salmon don’t return, the Qwe’Qwa’Sot’Em people of the Broughton Archipelago in Northwest British Columbia, have a name for […]

    Chef Dang at th...

    Chef Quang Dang, Executive Chef at Araxi Restaurant & Oyster Bar – Whistler, BC, was raised in Calgary, with family roots that stretch back to Scotland and the orchards and rice fields of Vietnam, Chef Quang Dang moved to Vancouver in 1998 to finish his engineering degree and to train for the Olympics with Canada’s […]
  • Chef Pabst will...

    Chef Pabst, Executive Chef, Blue Water Cafe is one of Canada’s most accomplished chefs, Frank Pabst’s disciplined technique—earned in some of Europe’s finest kitchens—is matched to the West Coast’s abundant harvest of seafood. Widely recognized for his creative impetus and leadership in responsible seafood practices, today Pabst leads Blue Water Cafe’s brigade of expert chefs […]

    Chef Whittaker ...

    Forage and Chef Chris Whittaker have been recognized for their outstanding efforts by both Vancouver Magazine Green Award and Where Magazine Green Table Network Award. Most recently Whittaker was inducted into the BC Restaurant & Food Service Association Hall of Fame. Chef Whittaker’s philosophy is simple: respect our land and water. Use local suppliers: small […]
  • What I know for...

    Fish farming facts from a conservationist and staunch aquaculture supporter By Susan Farquharson I am a committed conservationist and as such, a staunch supporter of salmon farming. And yes, those two stances can absolutely co-exist – and do, much more often than some would think if they rely only on media headlines to get their […]

    Chef Garrett Sc...

    Chef Garrett Schack started his career at the age of 19 in Fredericton, New Brunswick. Today, he’s the Executive Chef and Food & Beverage Manager for Victoria’s only rooftop restaurant, Vista 18 Westcoast Grill & Wine Bar. From the Bay of Fundy to the Strait of Juan de Fuca, seafood has always been at the […]
  • Pino Posteraro,...

    Chef Giuseppe (Pino) Posteraro was born in Lago, Italy, on March 22, 1964. At the age of twelve, he came to Canada to visit his brother not realizing at the time that later in his life he would be making Canada his permanent home. After beginning training as a medical student, Chef Pino changed track […]

    Chef Morgan Wil...

    Chef Morgan Wilson brings almost 30 years of culinary experience to his role as Executive Chef, Q at The Empress. He begun his hospitality career as Chef Apprentice with Delta Whistler in 1989. After successfully completing his apprenticeship, Chef Morgan moved to Vancouver to work in an independent restaurant called La Toque Blanche as Chef […]
  • B.C. First Nati...

    Coastal First Nations leaders, salmon farm workers tell Sea Shepherd Conservation Society to stay off their traditional territories and aquaculture farms By Fabian Dawson SeaWestNews Fed up with the barrage of lies about their salmon farming operations, First Nations leaders gathered in Vancouver today to send a message to foreign eco-militants and their local supporters […]

    Chef Matthias F...

    A born and raised Calgarian, Chef Matthias Fong’s interest in the culinary world lead him to seek employment at River Café while completing his studies at the university of Calgary. Chef Matthias Fong graduated with a Bachelors of Arts in Sociology, developing a profound appreciation for the study of food, both academic and pragmatic. After […]
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BC Seafood Expo and Festival