• The inconvenien...

    The more British Columbians get involved in decisions about how and where our food is produced, the better it will be for our oceans and those who depend on it for their livelihoods. If you pump an audience with lies, junk science and alternative facts long enough, chances are that it will stop searching for […]

    Activists illeg...

    A group of activists boarded the Burdwood salmon farm yesterday, and illegally launched kayaks and divers into a pen holding harvest-size Atlantic salmon. According to Cermaq Canada, which owns the site that is about 70 kms east of Port Hardy, the activists violated multiple workplace safety regulations and procedures, violated biosecurity protocols which are put […]
  • Chef Sid puts a...

    Chef Sid and his wife, Minnie (L) are proud supporters of British Columbia’s seafood.  Salmon is a fish every culture gravitates to in British Columbia. Most people start out using salmon in their traditional recipes from “back home” and quickly make salmon their fish of choice for every recipe. Commercial Drive, Vancouver’s most eclectic […]

    These guys want...

    By Fabian Dawson Seawest News In pursuit of app-iness, Joseph Lee and Robert Kirstiuk want to get fresh with you. Now before you go about getting ideas, let’s be clear that we are talking about B.C. seafood. The dynamic duo are the founders of the app Coastline Market, which connects fishers and aquaculture farmers with […]
  • Fresh Fest show...

    As one of the signature events for the annual BC Shellfish and Seafood Festival, Fresh Fest features unique culinary creations that showcase seafood sustainably raised in B.C., The 2017 event at the Coastal Black Winery – an award winning 600 acre fruit winery on the outskirts of the beautiful Comox Valley – attracted some of […]

    Seafood Festiva...

    BC Seafood and Shellfish Festival 2017 Chef Dang, West Restaurant, South Granville (Now at Araxi Restaurant, see update and link below) “We celebrate everything from our terroir, from our region, we have always had very strong relationships with our farmers and fishermen.” “Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations […]
  • Fish can be cur...

    Fish is a huge part of many cultures and here Chef Sid shows us his grilled North Indian BC salmon. Chef Sid of Siddhartha’s Indian Kitchen on Commercial Drive Vancouver, “We get so much salmon here, and fresh, and always easily available.” ;

    Chef Andrazza’s...

    Fanny Bay BC Oysters Bar is Vancouver’s only 100 per cent tide to table restaurant here on Cambie. Chef Andrazza is passionate about his local seafoods and takes immense pride in showcasing the bounty of our ocean. From oysters in all its glory to mussels, salmon, oysters, clams, and geoduck, you will be awed by […]
  • Chef Rail’s BC ...

    BC spot prawns season is a huge favourite amongst Vancouver and Vancouver Island chefs. Chef Aaron Rail, White Whale Restaurant, Courtenay, “We are a casual restaurant with a focus on local ingredients, we have an abundance of beautiful local seafood here, lots of farmers and fishermen.” White Whale is a fantastic restaurant in Courtenay, British […]

    Clams from Brit...

    A gorgeous clams dish by the chef of Blackfin Pub in Comox Valley, British Columbia. Chef Nigel McMeans, Blackfin Pub, Comox, “This area provides seafood to as far away as Las Vegas, San Francisco, they’re shipping it all the way there, I am getting it the same day it is pulled from the water.” This […]
Page 6 of 10« First...«45678 » ...Last »
BC Seafood Expo and Festival