• Blackfin Pub, B...

    Blackfin Pub serves up BC seafood and is the first of many family operated businesses that visitors discover as they fly into Comox Harbour. In the Comox Valley, we find one of the most fantastic pubs in all of British Columbia. With a great passion for food and uniting the community, the Blackfin pub offers […]

    The Internation...

    The International Symposium on Aquatic Animal Health, September 2-6, 2018 Charlottetown, PE Every four years, the American Fisheries Society – Fish Health Section expands its annual meeting by inviting international participation in the form of the ISAAH. Stemming from its inauguration as the International Fish Health Conference in Vancouver, BC (1988), the ISAAH has developed […]
  • Aquaculture Ame...

    Aquaculture America 2018 February 19-22, 2018 Las Vegas, Nevada USA https://www.was.org/meetings/default.aspx?code=AA20188 Brochure: https://www.was.org/meetings/pdf/AA2018RegBro.pdf

    Canada’s Farmed...

    Canada’s Farmed Seafood Conference 2017 November 21-22, 2017 Ottawa, ON http://www.aquaculture.ca/farmed-seafood-policy-conference-2017/
  • Atlantic Canada...

    Atlantic Canada Fish Farmer’s Association Annual Forum & Gala, October 24-26, 2017, St. Andrews, NB http://www.atlanticfishfarmers.com/events-all/2017/2/13/acffa-aquaculture-research-science-and-technology-forum-2017

    Fundamental nat...

    Eugene Dong – Chef-Owner – Cottage Bistro – 4470 Main Street., Vancouver Chef Eugene has spent close to four decades honing his skills in the business. Originally from China he brought with him a deep respect for seasonal foods and his sense of adventure. In Canada he found his roots in blues music, and his style of […]
  • Seafood Industr...

    Source: Mata Press Service – published by asingh on Tue, 10/03/2017 – 18:26 British Columbia’s salmon aquaculture industry, often lambasted at home by critics armed with fishy data, has pumped over $1.5 billion towards the local economy this year resulting in the creation of about 1,600 jobs, a new independent study shows. The study comes in the […]

    Chef Boban Kova...

    Chef Boban Kovachevich, Corporate Chef of Executive Hotels and Resorts, discovered his culinary identity at the age of seventeen, while working as a cook. At the age of twenty-one he graduated from the Hotel Industry and Tourist Culinary Center in Belgrade, Serbia. After graduation, he worked at Hotel Adria, in the midst of the European […]
  • Asia’s appetite...

    Source: By Mata Press Service In a remote area northwest of Vancouver Island called Kyuquot Sound, sablefish, a Japanese delicacy for decades, is gently cultured in pristine, cold, deep water pens. After about 36 months, the sablefish, also known as black cod, are harvested from their deep water habitat using a traditional Japanese system to […]

    What is the his...

    B.C.’s original fish farmers date back to only the mid-1970s and 1980s. The industry was initially experimental in the 1970s becoming an organized industry in B.C. in the 1980s and marked in 1984 by the formation of the BC Salmon Farmers Association. Originally, most of B.C.’s salmon farm sites were centered in the Sunshine Coast […]
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BC Seafood Expo and Festival