• A solid year fo...

    Over 40 First Nation and Indigenous communities are now directly or indirectly involved in farming seafood in Canada. Canada’s seafood farmers produced a solid year of sustainable growth and new jobs in 2016 according to a new report released today by the Canadian Aquaculture Industry Alliance (CAIA). The report, Sustainable, Diverse and Growing – The […]

    A Christmassy M...

    Every December we look forward to holiday gatherings with our colleagues, friends and family. It is, possibly, the one time of the year where we feel wild abandon in showing appreciation and love to the people in our lives. It is also a time of year when we want something new, interesting and still festive, […]
  • Variety is key ...

    Eat salmon and shellfish from accredited farms 2 to 3 times every week. Buy beef, chickens, ducks and other farmed animals from reputable local businesses. Investigate local greenhouses and support the businesses you respect. Buying organic fruits and vegetables from local farms are great for the peoples who can afford them, but local-conventional fruits and […]

    Cermaq Jobs

    A career on the oceans Many different job types available near Vancouver Island communities Whether you are new to the work force, a skilled worker, a college or university graduate or someone simply looking for a career change, salmon aquaculture offers steady year-round employment in a variety of positions. Cermaq Canada employs more than 250 […]
  • The inconvenien...

    The more British Columbians get involved in decisions about how and where our food is produced, the better it will be for our oceans and those who depend on it for their livelihoods. If you pump an audience with lies, junk science and alternative facts long enough, chances are that it will stop searching for […]

    Activists illeg...

    A group of activists boarded the Burdwood salmon farm yesterday, and illegally launched kayaks and divers into a pen holding harvest-size Atlantic salmon. According to Cermaq Canada, which owns the site that is about 70 kms east of Port Hardy, the activists violated multiple workplace safety regulations and procedures, violated biosecurity protocols which are put […]
  • Chef Sid puts a...

    Chef Sid and his wife, Minnie (L) are proud supporters of British Columbia’s seafood.  Salmon is a fish every culture gravitates to in British Columbia. Most people start out using salmon in their traditional recipes from “back home” and quickly make salmon their fish of choice for every recipe. Commercial Drive, Vancouver’s most eclectic […]

    These guys want...

    By Fabian Dawson Seawest News In pursuit of app-iness, Joseph Lee and Robert Kirstiuk want to get fresh with you. Now before you go about getting ideas, let’s be clear that we are talking about B.C. seafood. The dynamic duo are the founders of the app Coastline Market, which connects fishers and aquaculture farmers with […]
  • Fresh Fest show...

    As one of the signature events for the annual BC Shellfish and Seafood Festival, Fresh Fest features unique culinary creations that showcase seafood sustainably raised in B.C., The 2017 event at the Coastal Black Winery – an award winning 600 acre fruit winery on the outskirts of the beautiful Comox Valley – attracted some of […]

    Seafood Festiva...

    BC Seafood and Shellfish Festival 2017 Chef Dang, West Restaurant, South Granville (Now at Araxi Restaurant, see update and link below) “We celebrate everything from our terroir, from our region, we have always had very strong relationships with our farmers and fishermen.” “Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations […]
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BC Seafood Expo and Festival