• Broiled Salmon ...

    This Broiled Salmon with Blistered Tomatoes, by Chef Barton Seaver, is simple to make, and incredibly delicious. “Farmed seafood is an essential part of healthy diets and a healthy planet. Participating in the resilience of our communities and ecosystems is as easy as cooking delicious seafood at home. This is a recipe I created in […]

    Farming salmon ...

    “We’re preserving wild stocks by serving fresh, farm raised salmon grown right here in B.C.” – Walter Schoenfelder, sport-fishing guide and lodge owner By Walter Schoenfelder As a sport-fishing guide and lodge owner who has spent a lifetime on the water, I have the good fortune of living and working in Quatsino Sound, one of […]
  • ‘Island Good’ s...

    “There is lots of heart and soul in what goes into growing food on Vancouver Island… you grew up here…so why not eat what is grown on the island” – John Paul Fraser, executive director of the BC Salmon Farmers Association. By Samantha McLeod SeaWestNews Some years ago, the Vancouver Island Economic Alliance (VIEA) decided […]

    “I think this w...

    Minister warns that B.C.’s polarized salmon farming debate threatens a viable and sustainable food source for the world By Fabian Dawson & Samantha McLeod SeaWestNews The polarized debate over fish farming in British Columbia is threatening a viable and sustainable food source for the world, warns Federal Fisheries Minister Jonathan Wilkinson. And if it does […]
  • Summit to showc...

    Vancouver Island ’s economic prowess and potential go on display at summit in Nanaimo By SeaWestNews From aquaculture to cannabis to Indigenous tourism, Vancouver Island’s economic prowess and potential will be showcased this week at a summit to be held in Nanaimo. Taking place October 24th and 25th, the summit organized by the Vancouver Island […]

    First Nations’ ...

    “It is our responsibility to engage with First Nations, to find common ground, and work together through shared values.” Jeremy Dunn at the AquaSur conference in Chile By Fabian Dawson SeaWestNews The Union of B.C. Indian Chiefs wants First Nations’ collective traditional ecological knowledge to be a critical part of Canada’s new Wild Salmon Policy. […]
  • A plea from Ucl...

    “Please Sirs, for the love of this community, the salmon and the whales, help me find a solution that benefits everyone in coastal communities,” – Lynette O’Brien SeaWestNews The coastal community of Ucluelet fears that Canada’s Department of Fisheries and Oceans (DFO) plan to close some salmon fisheries to save orca whales will crush its […]

    Caribbean Split...

    In conjunction with the legalisation of cannabis in Canada, SeaWestNews brings you this Caribbean Split Pea Soup with Salmon & Canna-Pumpkin Puree NOTES ON COOKING WITH CANNABIS FROM SEAWESTNEWS TEST KITCHEN Fall is when the goodness of nature is harvested. The mere glimpse of an orange moon-like pumpkin heralds Autumn. Bubbling hearty soups, warm steamy […]
  • Scientists go f...

    B.C. salmon farmers among the first to step up and sponsor a $1.2-million Gulf of Alaska science expedition. By Fabian Dawson and Samantha McLeod SeaWestNews Every winter, much of the world’s salmon congregates in the Gulf of Alaska. It is here next February, that 17 scientists on board the Russian research trawler Professor Kaganovsky (pictured) […]

    Ocean to Table ...

    Ocean to Table: stories of farming, food, and conservation BY: Aquarium Of the Pacific The nonprofit Aquarium of the Pacific’s Seafood for the Future program, NOAA’s University of Southern California (USC) Sea Grant, and partners have released a new video series on sustainable seafood called Ocean to Table: Stories of Food, Farming, and Conservation. The […]
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BC Seafood Expo and Festival