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Tag: salmonfarming

Chef Rail’s BC Spot Prawns and Tuna

BC spot prawns season is a huge favourite amongst Vancouver and Vancouver Island chefs. Chef Aaron Rail, White Whale Restaurant, Courtenay, “We are a casual restaurant with a focus on local ingredients, we have an abundance of beautiful local seafood…

Clams from British Columbia’s waters

A gorgeous clams dish by the chef of Blackfin Pub in Comox Valley, British Columbia. Chef Nigel McMeans, Blackfin Pub, Comox, “This area provides seafood to as far away as Las Vegas, San Francisco, they’re shipping it all the way…

BC Mussels dish by Chef St. Pierre Locals Restaurant

BC mussels are sweet and succulent, fresh as the ocean, and grown with love and passion. Chef Ronald St. Pierre’s menu showcases local foods from Vancouver Island producers. “We are very excited that Locals Restaurant has, for the second time…

Salmon in the city

The Union of BC Municipalities (UBCM) is the advocate for local government in British Columbia. UBCM’s vision is to effectively represent and serve all local governments in BC. UBCM focusses on policy development and implementation, government relations, external communications, and…

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