• Q&A with D...

    Sharing science, caring about wild salmon and tech innovation drives veteran fish health expert, Dr. Diane Morrison, in her new role as managing director of Marine Harvest Canada West. By Fabian Dawson SeaWestNews As the new Managing Director of Marine Harvest Canada West, Dr. Diane Morrison brings 25 years’ experience in salmon health and production, […]

    Aquaculture a k...

    Over 4,000 participants expected at Sustainable Blue Economy Conference in Kenya that is co-hosted by Canada and Japan By Fabian Dawson SeaWestNews Over 4,000 participants from around the world will come together in Kenya next month for the Sustainable Blue Economy Conference, which is being co-hosted by Canada and Japan. The mega-conference will; i)    […]
  • Unsung hero win...

    Alan Donkin helped drive significant innovations in fish nutrition for 40 years By SeaWestNews Alan Donkin’s significant innovations in fish nutrition has garnered him the 2018 Atlantic Canada Aquaculture Award. “Alan Donkin is one of the unsung heroes of our region’s aquaculture industry. He’s helped drive significant innovations in fish nutrition since the industry began […]

    Broiled Salmon ...

    This Broiled Salmon with Blistered Tomatoes, by Chef Barton Seaver, is simple to make, and incredibly delicious. “Farmed seafood is an essential part of healthy diets and a healthy planet. Participating in the resilience of our communities and ecosystems is as easy as cooking delicious seafood at home. This is a recipe I created in […]
  • Farming salmon ...

    “We’re preserving wild stocks by serving fresh, farm raised salmon grown right here in B.C.” – Walter Schoenfelder, sport-fishing guide and lodge owner By Walter Schoenfelder As a sport-fishing guide and lodge owner who has spent a lifetime on the water, I have the good fortune of living and working in Quatsino Sound, one of […]

    ‘Island Good’ s...

    “There is lots of heart and soul in what goes into growing food on Vancouver Island… you grew up here…so why not eat what is grown on the island” – John Paul Fraser, executive director of the BC Salmon Farmers Association. By Samantha McLeod SeaWestNews Some years ago, the Vancouver Island Economic Alliance (VIEA) decided […]
  • “I think this w...

    Minister warns that B.C.’s polarized salmon farming debate threatens a viable and sustainable food source for the world By Fabian Dawson & Samantha McLeod SeaWestNews The polarized debate over fish farming in British Columbia is threatening a viable and sustainable food source for the world, warns Federal Fisheries Minister Jonathan Wilkinson. And if it does […]

    Summit to showc...

    Vancouver Island ’s economic prowess and potential go on display at summit in Nanaimo By SeaWestNews From aquaculture to cannabis to Indigenous tourism, Vancouver Island’s economic prowess and potential will be showcased this week at a summit to be held in Nanaimo. Taking place October 24th and 25th, the summit organized by the Vancouver Island […]
  • A plea from Ucl...

    “Please Sirs, for the love of this community, the salmon and the whales, help me find a solution that benefits everyone in coastal communities,” – Lynette O’Brien SeaWestNews The coastal community of Ucluelet fears that Canada’s Department of Fisheries and Oceans (DFO) plan to close some salmon fisheries to save orca whales will crush its […]

    Caribbean Split...

    In conjunction with the legalisation of cannabis in Canada, SeaWestNews brings you this Caribbean Split Pea Soup with Salmon & Canna-Pumpkin Puree NOTES ON COOKING WITH CANNABIS FROM SEAWESTNEWS TEST KITCHEN Fall is when the goodness of nature is harvested. The mere glimpse of an orange moon-like pumpkin heralds Autumn. Bubbling hearty soups, warm steamy […]
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BC Seafood Expo and Festival