• Scientists go f...

    B.C. salmon farmers among the first to step up and sponsor a $1.2-million Gulf of Alaska science expedition. By Fabian Dawson and Samantha McLeod SeaWestNews Every winter, much of the world’s salmon congregates in the Gulf of Alaska. It is here next February, that 17 scientists on board the Russian research trawler Professor Kaganovsky (pictured) […]

    Ocean to Table ...

    Ocean to Table: stories of farming, food, and conservation BY: Aquarium Of the Pacific The nonprofit Aquarium of the Pacific’s Seafood for the Future program, NOAA’s University of Southern California (USC) Sea Grant, and partners have released a new video series on sustainable seafood called Ocean to Table: Stories of Food, Farming, and Conservation. The […]
  • Sea change comi...

    Federal and B.C. governments outline road map for the future of the aquaculture industry as International Year of the Salmon kicks off By Fabian Dawson SeaWestNews Canada will adopt an area-based management approach to aquaculture that would include identifying appropriate geographic sites for fish farms and maximum densities, Federal Fisheries Minister Jonathan Wilkinson has announced. […]

    Shelter Point S...

    Sunshine and sea air are the unofficial ingredients of both the fresh farm raised salmon, and the Shelter Point Sunshine Liqueur, which are all grown on Vancouver’s North Island. The symbiotic relationship between the two main ingredients created a dish that will take you away from a cold-crisp fall day to a summer getaway. Craving […]
  • Salmon sleuths ...

    The International Year of the Salmon aims to bring people together to share and develop knowledge more effectively, raise awareness and take action The International Year of the Salmon (IYS), which launches in Vancouver tomorrow, will involve an exhaustive hunt for the “likely suspects” impacting the iconic species at every stage of its lifecycle. A […]

    “I know that wh...

    A love for real science and real experiences underlines Kenny Leslie’s advocacy for salmon farming Kenny Leslie thrives on real science and real experiences to drive his passion for salmon farming in B.C. A graduate of Environmental and Sustainability Studies, University of Dundee, Kenny is a supervisor at Marine Harvest Canada’s Victory Big Tree Creek […]
  • Chef Cori Wheel...

    Cory Wheeler and her partner Pierre Conroy are Red Seal chefs, and Marine Harvest staff members. They both manage the charity BBQ. Chef Cori Wheeler said the experiences she gained, through working with the community, and through catering salmon farmers’ events are invaluable. Marine Harvest Canada’s specially designed salmon barbeque was built in 2010 to […]

    Comox Valley BC...

    Life has its own way of shaping our paths, life will even create road maps for us… for me it came in the form of BC Seafood Festival in Comox Valley. Visiting BC Seafood Festival in Comox Valley in British Columbia, Canada, was a dream come true for me, this trip not only shaped my future and career […]
  • Dr. John Nighti...

    Vancouver Aquarium is perhaps the “greenest” cultural public institution in Canada, thanks to Dr. John Nightingale By SeaWestNews Renowned animal advocate, conservationist, and educator Dr. John Nightingale has been awarded the prestigious Humane Hero Award by America’s first national humane organization. “Dr. Nightingale’s unwavering dedication to the conservation of the world’s oceans and aquatic animals […]

    Top fish health...

    “I am excited to share my experience and build a sustainable future together for our local communities” – Dr. Diane Morrison, M.D. – Marine Harvest Canada One of Canada’s top experts on the health of salmon has been appointed as the managing director of Marine Harvest Canada West. Dr. Diane Morrison replaces Vincent Erenst, who is departing […]
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BC Seafood Expo and Festival