Should we be able to see what bycatch is caught in our oceans?
Bycatch – Canada is not alone when it comes to poor management in the catch of non-target fish and ocean wildlife, which results in unnecessary…
Aquaculture Management, a video by the DFO
There are many people involved in Aquaculture management as they work diligently to ensure Canadians are getting healthy food, while protecting the environment. “In British…
World waking up to British Columbia Seafood
British Columbia continues to use safe and healthy farming practices to assist nature in staying ahead of the snowballing requests for seafood today. By Seawest…
A career powered by work ethic and a secret potion
Image – Vancouver Island fish processor, Real Lapointe at his retirement party held at Marine Harvest Canada’s salmon processing plant in Port Hardy Powered by…
Bid for more salmon rejected in Federal Court
By Seawestnews “Beyond a stated preference for sockeye salmon, the Squamish Nation did not address why other fish cannot satisfy the food needs of the…
Low risk of viral transfer from farmed salmon to wild sockeye, says DFO
Report is the first in a series that will assess the risk of pathogen transfer associated with aquaculture activities to wild fish and the environment…
The 10 most awesome gifts from the ocean
This week you have just a few last moments to find those special tokens of appreciation for the brilliant people in your life. Why not…
Discredited activists trot out fishy science again
Group was warned by government not to use “reckless allegations based on incomplete science” to impact livelihood of thousands of British Columbians A group of…
A solid year for Canada’s seafood farmers
Over 40 First Nation and Indigenous communities are now directly or indirectly involved in farming seafood in Canada. Canada’s seafood farmers produced a solid year…
Variety is key to a healthy life
Eat salmon and shellfish from accredited farms 2 to 3 times every week. Buy beef, chickens, ducks and other farmed animals from reputable local businesses….
The inconvenient truth about salmon farming in B.C.
The more British Columbians get involved in decisions about how and where our food is produced, the better it will be for our oceans and…
Activists illegally board farm, harm fish in latest stunt
A group of activists boarded the Burdwood salmon farm yesterday, and illegally launched kayaks and divers into a pen holding harvest-size Atlantic salmon. According to…
These guys want to get fresh with you
By Fabian Dawson Seawest News In pursuit of app-iness, Joseph Lee and Robert Kirstiuk want to get fresh with you. Now before you go about…
Science continues to show B.C. salmon farms are safe
BC salmon are raised with passion and good food as well as the latest in science and technology. Healthy, well-informed, public debate based on facts,…
Seafood Festival – Chef Dang’s Geoduck Rockefeller
BC Seafood and Shellfish Festival 2017 Chef Dang, West Restaurant, South Granville (Now at Araxi Restaurant, see update and link below) “We celebrate everything from…
Chef Andrazza’s Naked BC Oysters
Fanny Bay BC Oysters Bar is Vancouver’s only 100 per cent tide to table restaurant here on Cambie. Chef Andrazza is passionate about his local…
Chef Rail’s BC Spot Prawns and Tuna
BC spot prawns season is a huge favourite amongst Vancouver and Vancouver Island chefs. Chef Aaron Rail, White Whale Restaurant, Courtenay, “We are a casual…
Clams from British Columbia’s waters
A gorgeous clams dish by the chef of Blackfin Pub in Comox Valley, British Columbia. Chef Nigel McMeans, Blackfin Pub, Comox, “This area provides seafood…
BC Mussels dish by Chef St. Pierre Locals Restaurant
BC mussels are sweet and succulent, fresh as the ocean, and grown with love and passion. Chef Ronald St. Pierre’s menu showcases local foods from…
Seafood Watch upgrades Atlantic salmon farmed in BC
“B.C. is the only such region in the world to have this distinction for its entire Atlantic salmon production,” https://www.seafoodsource.com/news/environment-sustainability/seafood-watch-upgrades-atlantic-salmon-farmed-in-british-columbia-canada
Canada’s coast providing wide array of seafood for Midwest
One of the biggest sources for seafood for the United States are the coastal waters of British Columbia, from where more than 100 sustainable seafood…
Value of B.C. farm-raised salmon climbing fast
The wholesale value of B.C. farmed raised salmon rose to $796 million in 2016, creating 2,966 direct jobs and 2,716 indirect jobs, according to the…
Millions of Atlantic salmon introduced to B.C. streams since 1905
More than eight million Atlantic salmon have been intentionally released into B.C. rivers and lakes, beginning more than a century ago. But history has shown…
Geoducks: unique B.C. clams a booming business
Geoducks are a $45 million dollar a year business and only so many of the clams can be harvested each year. http://www.cbc.ca/news/canada/british-columbia/geoducks-unique-b-c-clams-a-booming-business-1.4122268
Seafood buyers and BC’s amazing bounty from the sea
Dozens of international seafood buyers – mostly from Asia – flocked to the picturesque Comox Valley in British Columbia to mix business with pleasure. Their…
Blackfin Pub, BC Chefs, BC Seafood, BC’s Gas
Blackfin Pub serves up BC seafood and is the first of many family operated businesses that visitors discover as they fly into Comox Harbour. In…
The International Symposium on Aquatic Animal Health
The International Symposium on Aquatic Animal Health, September 2-6, 2018 Charlottetown, PE Every four years, the American Fisheries Society – Fish Health Section expands its…
Canada’s Farmed Seafood Conference 2017
Canada’s Farmed Seafood Conference 2017 November 21-22, 2017 Ottawa, ON A competitive, sustainable, diverse and growing farmed-raised seafood sector that contributes economic, environmental and public…
Seafood Industry pumps millions into BC economy
Source: Mata Press Service – published by asingh on Tue, 10/03/2017 – 18:26 British Columbia’s salmon aquaculture industry, often lambasted at home by critics armed with fishy…
Asia’s appetite for BC seafood growing
Source: By Mata Press Service In a remote area northwest of Vancouver Island called Kyuquot Sound, sablefish, a Japanese delicacy for decades, is gently cultured…