“What brought me to salmon farming was the excitement of being a part of sustainable global food production and having…
‘For me getting into aquaculture was a no-brainer. My degree allows me to critically evaluate the sustainability of our operations’…
“Buying and consuming sustainably farmed salmon is one of the best ways to save our wild salmon” By Samantha Bacchus…
New program to groom seafood industry leaders Fisheries Council of Canada aims to develop emerging leaders in wild-capture and aquaculture…