Charting the future of seafood

By 2100, we will need to feed over 11 billion people, and aquaculture is a promising source of seafood for the plates of future generations

The Conservation Aquaculture Research Team  (CART)  is a group of experts and analysts in ocean conservation, fisheries and aquaculture sciences.

Motivated by the work of SNAPP or the Sustainable Open-Ocean Aquaculture Working Group

(2015-2017), CART is the next phase of using synthesis science to help guide the fastest growing food sector on the planet to work with, instead of against, the environment.

With help from international and domestic partnerships in government, academia, non-governmental agencies, and industry, CART wants science to align seafood production with conservation objectives across multiple scales and ecosystems.

Here is their story map entitled  Charting the Future of Seafood

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