Chef Andrey Durbach creates authentic Italian dishes made with Comox-Valley-grown ingredients, a veritable marriage made in heaven can be enjoyed…
BC Seafood Expo 2019 chef line-up offers a wide range of talents from around the Comox valley. Located midway on…
Chef Ronald St. Pierre grew up in a small town, east of Montreal, in the middle of farm lands. His…
Ocean Wise Executive Chef Ned Bell will receive an Honorary Doctor of Technology degree at VIU’s June 21 Convocation ceremony.…
A chef’s moral responsibility to the world is to respect people and cultures while teaching about food-sustainability. Before there were…
Chef Shaun Spooner, The Prime Chophouse - Courtenay, BC, was born in Edmonton, Alberta where he literally grew up in…
Chef Bauby spent his early twenties exploring Morocco, the Canary Islands, the Cabo Verde Islands, the Ivory Coast, the Congo,…
Chef Chance Wilke knew from a young age that he was going to be a professional chef. His first food…
Chef Quang Dang, Executive Chef at Araxi Restaurant & Oyster Bar - Whistler, BC, was raised in Calgary, with family…
Chef Pabst, Executive Chef, Blue Water Cafe is one of Canada’s most accomplished chefs, Frank Pabst’s disciplined technique—earned in some…