Chef Bauby spent his early twenties exploring Morocco, the Canary Islands, the Cabo Verde Islands, the Ivory Coast, the Congo, and Sierra Leone, before coming to Canada in 1991 to grow his career as a chef and an instructor.
With 30 years of experience that includes catering for President Bill Clinton, coaching students to win national championships, and leading a gold-winning team at the Canadian Culinary Federation, Chef Xavier Bauby’s passion for food began as a child.
At 16, he began a culinary apprenticeship in a French bistro and later accepted an apprenticeship under Chef Jean Marie Amat at Chateaux St. James.
Today, Chef Xavier Bauby is recognized as one of the best chefs at North Island College where he teaches what he is most passionate about…food and sustainability.
See the chef create at the BC Seafood Festival in Comox Valley.
Related Links:
Calls by the Pacific Salmon Foundation to eliminate B.C.’s ocean salmon farms rely on land-based…
Stewart Muir, a leading B.C. resource advocate, lays out the playbook activist-friendly Trudeau-era politicians used…
The Canadian Federation of Agriculture says aquaculture must be treated as part of Canada’s broader…
Mayor Kermit Dahl, chair of the Alliance of Resource Communities, says Ottawa has made its…
Multinational aquaculture companies fear Ottawa’s plan to ban salmon farming in British Columbia could spread…
The upcoming Cold Harvest Conference brings Canada’s multi-billion-dollar seafood farming sector together as Ottawa seeks…