Chef Bauby spent his early twenties exploring Morocco, the Canary Islands, the Cabo Verde Islands, the Ivory Coast, the Congo, and Sierra Leone, before coming to Canada in 1991 to grow his career as a chef and an instructor.
With 30 years of experience that includes catering for President Bill Clinton, coaching students to win national championships, and leading a gold-winning team at the Canadian Culinary Federation, Chef Xavier Bauby’s passion for food began as a child.
At 16, he began a culinary apprenticeship in a French bistro and later accepted an apprenticeship under Chef Jean Marie Amat at Chateaux St. James.
Today, Chef Xavier Bauby is recognized as one of the best chefs at North Island College where he teaches what he is most passionate about…food and sustainability.
See the chef create at the BC Seafood Festival in Comox Valley.
Related Links:
The federal government is investing millions in First Nations-led hatcheries to produce more salmon while…
Activist financier, Tony Allard says a Trudeau-era plan to eliminate ocean salmon farming in British…
New audited data from 11 global producers shows the salmon farming industry's steep declines in…
Province raises the future of salmon farming on Canada’s West Coast as a priority during…
British Columbia wild salmon-runs rise and fall for complex reasons. But for anti-fish farming activists,…
At a time when the world is warning about fragile food supplies and expanding aquaculture,…